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アメリカ合衆国における人種と年齢による食習慣の多様性

🗓 Created on 11/19/2024

  • 📜要約
  • 📊ビジュアライズ
  • 🖼関連する画像
  • 🔍詳細
    • 🏷アメリカの食文化の概要
    • 🏷地域ごとの食習慣の違い
    • 🏷人種別の食習慣の傾向
    • 🏷年齢層による食の選好
    • 🏷文化的背景と食習慣の関係
    • 🏷結論:食文化の多様性とその影響
  • 🖍考察
  • 📚参考文献
    • 📖利用された参考文献
    • 📖未使用の参考文献
    • 📊ドメイン統計

📜 要約

主題と目的

本調査では、アメリカ合衆国の主要地域における人種別・年齢別の消費者プロファイルと食習慣について分析しました。特に、カリフォルニア州、ワシントン州、テキサス州、ニューヨーク州、ニューヨーク市、フロリダ州、内陸部に焦点を当て、それぞれの地域の人々の政治的・文化的背景と食習慣の関係について明らかにすることを目的としています。

回答と発見

カリフォルニア州

  • カリフォルニア州は、ヨーロッパ系、ヒスパニック系、アジア系など多様な人種・民族の影響を受けた食文化が特徴です。
  • 地中海性気候により、オーガニック食品や新鮮な果物、野菜が豊富に生産されています。
  • メキシコ料理やアジア料理の影響も強く、タコスやカリフォルニアロールなどが人気です。
  • バーベキューやファストフードのスタイルも取り入れ、多様性に富んだ食体験を提供しています。

ワシントン州

  • ワシントン州の食文化は、アジア系アメリカ人やオセアニア系アメリカ人のコミュニティの影響を強く受けています。
  • カリフォルニアロールやモチアイスクリーム、タピオカティーなどが人気です。
  • メキシコの植民地時代の影響も色濃く、タコスやブリトーなどのメキシコ料理が広く親しまれています。

テキサス州

  • テキサス州の食文化は、メキシコ料理の影響が強く、タコスやファヒータなどが人気です。
  • バーベキューも重要な要素で、サンタマリアスタイルのトライチップが有名です。
  • ファストフードチェーンも人気で、In-N-Outバーガーなどが広く愛されています。

ニューヨーク州

  • ニューヨーク州は、多様な人種・民族が共存する地域で、それぞれの食文化が融合しています。
  • ヒスパニック系やアフリカ系アメリカ人のコミュニティが大きく、それぞれの伝統料理が広く親しまれています。
  • 一方で、健康的な食事への関心も高く、植物ベースの食事プログラムが拡大しています。

フロリダ州

  • フロリダ州は、スペイン系、ギリシャ系、マイノルカ系、ジャマイカ系、キューバ系、アフリカ系アメリカ人など、多様な人種・民族が共存しています。
  • それぞれの文化が食文化に反映され、伝統的な料理や調理法が継承されています。
  • 同時に、新しい食文化の融合も見られ、フュージョン料理などが生み出されています。

内陸部

  • 内陸部の食文化は、メキシコ料理やバーベキューなどの影響が強く、ファヒータやトライチップなどが人気です。
  • ファストフードチェーンも広く浸透しており、In-N-Outバーガーなどが愛されています。
  • 一方で、健康的な食事への関心も高まっており、植物ベースの食事が注目されています。

結果と結論

本調査の結果、アメリカ合衆国における地域ごとの食文化の多様性が明らかになりました。各地域の人種・民族的背景が、その地域の食習慣に大きな影響を与えていることが分かりました。
特に、カリフォルニア州やニューヨーク州、フロリダ州などの多様性の高い地域では、異なる文化が融合した独自の食文化が形成されています。一方で、内陸部などの地域では、メキシコ料理やバーベキューなどの特定の影響が強く見られます。
また、健康的な食事への関心の高まりも共通して観察されており、植物ベースの食事プログラムの拡大など、食文化の変化が進行していることが示されました。
これらの結果から、アメリカの食文化は地域によって大きく異なり、人種・民族的背景が大きな影響を及ぼしていることが明らかになりました。今後の食需要や健康政策を検討する上で、この多様性を考慮することが重要であると考えられます。

コード実行

<!DOCTYPE html>
<html lang="ja">
<head>
    <meta charset="UTF-8">
    <meta name="viewport" content="width=device-width, initial-scale=1.0">
    <title>アメリカの消費者プロファイルと食習慣</title>
    <script src="https://unpkg.com/mermaid@11.4.0/dist/mermaid.min.js"></script>
    <style>
        body { font-family: Arial, sans-serif; margin: 20px; }
        h1 { color: #333; }
        .chart { margin: 20px 0; }
        .section { margin-bottom: 40px; }
        .link { color: blue; text-decoration: underline; }
    </style>
</head>
<body>
    <h1>アメリカの消費者プロファイルと食習慣</h1>

    <div class="section">
        <h2>カリフォルニア州の若年層の食習慣</h2>
        <p>カリフォルニア州の若年白人消費者は、1日3食を摂る傾向があります。朝食には自宅でオートミールを準備し、昼食には外食でサンドイッチを購入し、夕食にはテイクアウトでピザを楽しむことが多いです。<a href="https://www.census.gov/newsroom/blogs/random-samplings/2023/09/exploring-diversity.html" target="_blank" rel="noopener noreferrer" class="link">出典</a></p>
    </div>

    <div class="section">
        <h2>テキサス州のヒスパニック系消費者の食習慣</h2>
        <p>テキサス州のヒスパニック系消費者は、伝統的なメキシコ料理を好み、タコスやエンチラーダを頻繁に食べます。また、食料不安が高い地域では、安価なファーストフードに頼る傾向があります。<a href="https://www.feedingtexas.org/learn-about-hunger/hunger-in-texas/" target="_blank" rel="noopener noreferrer" class="link">出典</a></p>
    </div>

    <div class="section">
        <h2>ニューヨーク市の食文化</h2>
        <p>ニューヨーク市では、エスニック料理が豊富で、特に中国料理が人気です。多様な文化が交差するこの地域では、食事は社会的なつながりを強化する重要な要素となっています。<a href="https://www.nycfoodpolicy.org/publications/research/" target="_blank" rel="noopener noreferrer" class="link">出典</a></p>
    </div>

    <div class="section chart">
        <h2>食文化の変化を示すフローチャート</h2>
        <div class="mermaid">
            graph TD;
                A[移民の到来] --> B[食文化の融合];
                B --> C{食材の選択};
                C -->|アジア系| D[米や野菜];
                C -->|ヒスパニック系| E[トルティーヤや豆];
                C -->|白人| F[パスタや肉];
                D --> G[健康的な食事];
                E --> G;
                F --> H[ファーストフード];
        </div>
    </div>

    <script>
        mermaid.initialize({ startOnLoad: true });
    </script>
</body>
</html>

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🔍 詳細

🏷アメリカの食文化の概要

画像 1

アメリカの食文化の概要

アメリカの食文化は、多様な人種と民族の影響を受けており、特にカリフォルニア州の食文化はその代表例です。カリフォルニア料理は、ヨーロッパ系アメリカ人、ヒスパニック系アメリカ人、アジア系アメリカ人などの文化が融合したもので、新鮮な地元の食材を活かしたフュージョン料理が特徴です。地中海性気候により、オーガニック食品や新鮮な果物、野菜が豊富に生産され、アーモンドやアボカドなどの主要な農産物が生産されています。また、メキシコ料理やアジア料理の影響も強く、タコスやカリフォルニアロールなどが人気です。さらに、カリフォルニアの食文化は、バーベキューやファストフードのスタイルも取り入れ、多様性に富んだ食体験を提供しています。これにより、アメリカ全体の食文化にも大きな影響を与え続けています。

カリフォルニア州の人口統計(2023年)

カリフォルニア州は、アメリカ合衆国で最も人口が多い州であり、2023年のデータによると、総人口は3900万人以上です。この中で、ヒスパニックおよびラティーノの住民数が約1576万人で、白人住民数1296万人を上回っています。この変化は、カリフォルニア州の多様性を示す重要な指標です。詳細なデータは、
statista.com
から確認できます。

カリフォルニア料理の概要

カリフォルニア料理は、地元の新鮮な食材を使用したフュージョン料理が特徴です。特に、アーモンド、アボカド、オリーブなどの農産物が豊富で、中央バレーは全米の農業生産の8%を占めています。カリフォルニア料理は、アジア系やラテン系の影響を受けており、カリフォルニアロールやタコスなどが人気です。著名なシェフ、ウルフガング・パックはフュージョン料理の先駆者として知られています。詳細は
wikipedia.org
をご覧ください。

地域の影響

カリフォルニアはアジアとオセアニアに近く、アジア系アメリカ人やオセアニア系アメリカ人のコミュニティが存在します。カリフォルニアロールやモチアイスクリーム、タピオカティーなどが人気です。また、メキシコの植民地時代の影響が色濃く、タコスやブリトーなどのメキシコ料理が広く親しまれています。

バーベキューとファストフード

カリフォルニアのバーベキューは、メキシコのピットバーベキューに由来し、サンタマリアスタイルのトライチップが有名です。また、イン・アンド・アウトバーガーなどのファストフードチェーンも人気です。

特定の料理

カリフォルニアスタイルピザやカーネアサダフライなど、地域特有の料理も多く、これらは新鮮な食材を使用したメニューが特徴です。カリフォルニア料理は、その多様性と新鮮さから、アメリカ全体に影響を与え続けています。
このように、アメリカの食文化は多様性に富んでおり、地域ごとの特色が色濃く反映されています。食を通じて文化を理解することは、私たちの生活において非常に重要な要素です。
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Darra Goldstein, Editor
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Shrimp
made with locally grown ingredients as served at Tacos Sinaloa
[1]
Berkeley, California
California Portal
culture of California
European American
Hispanic American
Mexican
Latin American
Spanish
East Asian
Oceanian
Japanese
Chinese
Korean
Filipino
Vietnamese
Thai
Hawaiian
Western European
Italian
French
Portuguese
American cuisine
Mediterranean climate
geography
Hollywood
Silicon Valley
Napa wine country
produce
part of Mexico
[edit
organic
Mediterranean climate
microclimates
wine country
French
Italian
Mediterranean
farmers' markets
[2]
[4]
California coast
North Coast
Central Coast
seafood
almonds
apricots
dates
figs
kiwi fruit
nectarines
olives
pistachios
prunes
walnuts
avocados
grapes
lemons
melons
peaches
plums
strawberries
Central Valley
[5]
[edit
Fisherman's Wharf
San Francisco
Northern California
Central Coastal region
Dungeness crab
Sardines
oysters
salmon
[6]
[7]
Chinook salmon
[9]
[10]
[edit
U.S. states
Asia
Oceania
Asian American
Oceanian American
sushi
California roll
mochi ice cream
boba
[edit
colonial European Spanish
Mexican territorial
Meso-Americans
Spanish colonizers
Mexican ranchers
[12]
taquería
burritos
refried beans
tortas
tacos
nachos
quesadillas
[13]
Mexican food
Mexican American
border communities
San Diego
Los Angeles
San Francisco Bay Area
tamales
tortillas
tostadas
,
,
pozole
sopes
chile relleno
enchiladas
pupusas
tortillas
El Salvador
[14]
Baja California
El Pollo Loco
Rubio's Fresh Mexican Grill
Baja Fresh
Wahoo's Fish Taco
Chronic Tacos
Chipotle
Qdoba
La Salsa
[edit
Fusion cuisine
chef
Wolfgang Puck
Ma Maison
Imperial Dynasty restaurant
Hanford, California
[17]
[edit
Barbecue
pit barbecues
tri-tip
[18]
Dust Bowl
barbecue sauce
Santa Maria barbecue
tri-tip
[edit
In-N-Out
Southern California's
car culture
drive-in
drive-through
McDonald's
[20]
Jack in the Box
[21]
In-N-Out Burger
[22]
Carl's Jr.
[23]
Wienerschnitzel
[24]
Del Taco
[25]
Taco Bell
[26]
Panda Express
[27]
Original Tommy's
[28]
Fatburger
[29]
The Habit
Big Boy
[31]
The Hat
pastrami
[32]
[33]
Gott's Roadside
Niman Ranch
ahi
Original Joe's
Joe's Special
[34]
gastropubs
[edit
Pizza
Carne asada fries
Cioppino
French Dip
au jus
[edit
California-style pizza
Spago
California Pizza Kitchen
[35]
[edit
Mexican-American dish
Chicano
french fries
carne asada
guacamole
sour cream
cheese
[37]
[edit
[38]
[39]
Genoa
Buridda
Bourride
Bouillabaisse
[39]
[edit
Fisherman's Wharf
[40]
[41]
[edit
[edit
[42]
Los Angeles
Cole's Pacific Electric Buffet
Philippe the Original
[42]
[edit
Gold Rush-era
Placerville
[44]
[45]
[46]
[edit
burrito
Mission District
[47]
[edit
[edit
[edit
[edit
[edit
[edit
^
"Tacos Sinaloa – Berkeley - a MICHELIN Guide Restaurant"
^
Island Press
ISBN
9781597263733
^
Ten Speed Press
ISBN
9781580089388
^
"CULINARY PIONEERS / From Acme bread to Zuni Cafe, the Bay Area has shaped how America eats"
^
"California's Central Valley"
United States Geological Survey
^
Tucker, Abigail
"On California's Coast, Farewell to the King Salmon"
Smithsonian
^
"California salmon outlook is good for 2015, ominous in the long run"
^
"California oysters are in short supply. Here's why the rain is to blame"
Los Angeles Times
^
"West Coast king salmon are so depleted officials just canceled the Oregon and California season"
^
"California salmon fishing slated to shut down this year due to low stock"
^
"We Are What We Eat: Asian Americans and Food"
PBS
^
"Fry Bread, Casinos and Mexican Cuisine: Native American Food in California"
LA Weekly
"San Francisco's Real Mission"
The New York Times
ISSN
0362-4331
^
"A View From Within: Salvadorans in America"
^
"California Fusion"
the original
^
"Wolfgang Puck | Chinois, Santa Monica"
^
"In Rural California, an Imperial Dynasty Ends"
National Public Radio
^
"Legendary barbecue"
^
"Bay Area Bites Guide to the 10 Best American-Style Barbecue Joints in the East Bay"
KQED
^
"TODAY IN HISTORY: Original McDonald's opened in San Bernardino in 1940"
The Press-Enterprise
^
"Our Company"
Jack in the Box
the original
^
"Replica of the First In-N-Out Burger"
RoadsideAmerica.com
^
"CKE Restaurants - History"
CKE Restaurants
the original
^
"1938-2013: John Galardi, founder of Wienerschnitzel, opened first stand in Wilmington"
Daily Breeze
Associated Press
^
"Del Taco - History"
Del Taco
^
"Saved from the wrecking ball: Taco Bell to relocate original 1962 Downey food stand to Irvine"
Orange County Register
^
"General Tso, Meet Steven Covey"
Bloomberg Businessweek
^
"Original Tommy's opens in Ventura"
Ventura County Star
^
"Founder of Fatburger has died"
KABC-TV
^
"About us"
^
"Drive-ins and carhops are things of the past"
The Day
New London, Connecticut
^
"California Institution The Hat Heads to Las Vegas"
^
"The Hat vs. Johnnie's Pastrami: 30 Sandwiches in 30 Days (Day 11)"
"The 13 Best Local Food Chains In The Bay Area: SFist"
the original
^
"Pizza Smackdown: SoCal chain goes head to head with hometown favorite"
SF Weekly
the original
^
"The Issue With Eliminating the Context of Califas' Carne Asada Fries"
^
"Stop at Picante and say, `Fill 'er up!'"
the original
ISBN
978-0-7627-8904-7
^
"Cioppino This Good Can't Be a Cliché"
ISSN
0362-4331
"Fare of the Country; Cioppino: Fish Stew From the Pacific"
The New York Times
ISSN
0362-4331
ISBN
978-1-4396-7214-3
^
"Crab Louie Salad History and Recipe"
"10 fantastic French dip sandwiches to try in Los Angeles"
^
"Hangtown Fry (Eggs With Bacon and Oysters)"
The New York Times
ISSN
0362-4331
^
"What Should California's Official State Food Be?"
The New York Times
ISSN
0362-4331
^
"Hangtown Fry"
^
"Hangtown Fry"
^
"The Three Definitive Burrito Styles in San Francisco"
^
"Cowgirl Creamery is closing its last Bay Area retail store"
^
"London calling: Petaluma triple cream brings home the gold"
ISBN
978-1-4930-0710-3
^
ISBN
978-1-879367-03-6
^
"Joseph Schmidt chocolates will be missed"
SFGATE
^
"Robert Steinberg dies at 61; founded chocolatier Scharffen Berger"
Los Angeles Times
^
ISBN
978-0-8118-4867-1
^
"Alfred H. Peet, 87, Dies; Leader of a Coffee Revolution"
The New York Times
[edit
Cuisine of California
Cuisine of California
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🏷地域ごとの食習慣の違い

画像 1

地域ごとの食習慣の違い

アメリカ合衆国における地域ごとの食習慣の違いは、主に人種的・民族的多様性や移民の影響によって形成されています。例えば、非ヒスパニック系アジア人は果物や野菜、魚介類を多く消費する傾向があり、2011-2018年のデータでは、彼らは1日あたり最も多くの果物(1.24カップ)、野菜(1.62カップ)、魚介類(1.06オンス)を摂取しています。また、移民は母国の食習慣を持ち込むものの、時間が経つにつれてアメリカ生まれの人々の食習慣に近づく傾向があります。特に非ヒスパニック系アジア人移民は、肉の消費が増加することが観察されています。さらに、食事の質は人種や民族によって異なり、非ヒスパニック系アジア人はHEI(健康的食事指数)で最も高いスコアを記録しています。これらの要因は、アメリカの食文化の多様性を反映しており、今後の食需要や健康政策に影響を与えると考えられています。

詳細情報

  • 人口動態の変化: 2010年から2020年にかけて、アメリカの人口は約3億0900万人から約3億3100万人に増加しました。2060年には人口が4億人を超えると予測され、外国生まれの住民は全体の17%を占める見込みです。特にヒスパニック系の人口は2020年の19%から2060年には29%に増加すると予測されています。
  • 食品需要の変化: 人種や民族によって食の好みが異なり、例えば、非ヒスパニック系アジア人は果物や野菜、魚介類を多く消費する傾向があります。2011-2018年のデータによると、非ヒスパニック系アジア人は1日あたり最も多くの果物(1.24カップ)、野菜(1.62カップ)、魚介類(1.06オンス)を消費しています。
  • 移民の食習慣の変化: 移民はアメリカに到着した当初、母国の食習慣を持ち込みますが、時間が経つにつれて、同じ人種・民族のアメリカ生まれの人々の食習慣に近づく傾向があります。食習慣の変化は通常5年から10年の間に見られ、特に非ヒスパニック系アジア人移民は肉の消費が増加します。
  • 食事の質の違い: 食事の質は人種や民族によって異なり、健康的な食事は病気のリスクを低下させることが示されています。2015-16年のデータによると、非ヒスパニック系アジア人はHEI(健康的食事指数)で最も高いスコア(100点中65点)を記録しています。
これらの情報は、アメリカの食文化がどのように多様化しているかを示しており、今後の食需要や健康政策において重要な指針となるでしょう。詳細な情報は、以下のリンクからご覧いただけます。
  • usda.gov
    食文化の変化を示すグラフ
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Projections released by the U.S. Census Bureau
National Health and Nutrition Examination Survey (NHANES)
2003 ERS study
2021 ERS study
ERS researcher and a visiting scholar to ERS recently found
Healthy Eating Index (HEI)
Dietary Guidelines for Americans
2019 ERS study
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pioneering work
The Cascadia Institute
Cascadia Now

🏷人種別の食習慣の傾向

画像 1

人種別の食習慣の傾向

アメリカ合衆国における人種別の食習慣の傾向は、年齢や民族によって顕著な違いが見られます。特に、ニューヨーク市の研究では、メキシコ系の子供たちがより健康的な食事を摂取し、肥満率が低いことが示されています。一方で、ドミニカ系やプエルトリコ系の子供たちは、健康的でない食事を摂取する傾向があり、肥満率が高いことが観察されました。また、カリフォルニア州の研究では、アジア系の子供たちが野菜と果物の摂取が少ない一方で、ラティーノは果汁とファストフードの消費が高いことが明らかになっています。これらの結果は、特定の民族グループに合わせた食事指導が肥満の格差を解消するために有益である可能性を示唆しています。

詳細情報

アメリカの人種的および民族的多様性は、年齢層や地理的要因によって異なります。特に若年層では多様性が高まっており、都市部ではその傾向が顕著です。以下に、具体的な研究結果を示します。
  1. ニューヨーク市の研究:
    • 486人の6〜8歳の子供を対象にした研究では、メキシコ系の子供が最も健康的な食事を摂取し、肥満率は25%と低いのに対し、ドミニカ系は39%と高いことが示されました。プエルトリコ系の肥満率は31%でした。
    • メキシコ系の子供は他のグループに比べて身体活動が活発で、座っている時間が少ないことも確認されました。
    • 研究の詳細は
      sagepub.com
      で確認できます。
  2. カリフォルニア州の研究:
    • 2007年および2009年の健康インタビュー調査に基づく研究では、アジア系の子供は野菜と果物の摂取が少ない傾向があり、ラティーノは果汁とファストフードの消費が高いことが明らかになりました。
    • 具体的には、アジア系の子供は白人に比べて野菜と果物の摂取が少なく、ラティーノはファストフードの消費が高いことが示されています。
    • 詳細は
      nih.gov
      で確認できます。
  3. 食文化の影響:
    • 食文化は、特に最近の移民にとって重要な役割を果たしています。アメリカの人口の約4人に1人が第一世代または第二世代の移民であり、彼らは文化的背景を反映した食事を好む傾向があります。
    • Hartman Groupのレポートによると、消費者は食べ方においては似た傾向を持つ一方で、食べる内容には文化的背景が影響を与えています。詳細は
      smartbrief.com
      で確認できます。
これらの研究結果は、特定の民族グループに合わせた食事指導が肥満の格差を解消するために有益であることを示唆しており、今後の健康政策や教育プログラムにおいて重要な指針となるでしょう。
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Exploring the Diversity of American Foodways
Saffron Road
Brazi Bites
Food companies, restaurants take new approaches to marketing amid pandemic
From cheddar to cotija, serving up fresh cheese insights
How to deliver on what today’s health-conscious food consumers want
Consumer Brands SmartBrief
Restaurant SmartBrief
food
travel
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PMC4769954
10.1016/j.jand.2015.08.019
Racial/ethnic disparities in exercise and dietary behaviors of middle-aged and older adults.
Dietary behaviors of a racially and ethnically diverse sample of overweight and obese Californians.
Trends in sugar-sweetened beverage and 100% fruit juice consumption among California children.
Interventions for increasing fruit and vegetable consumption in children aged five years and under.
Cochrane Database Syst Rev. 2019 Nov 7;2019(11). doi: 10.1002/14651858.CD008552.pub6.
Trends in obesity prevalence and disparities among low-income children in Oklahoma, 2005-2010.
Associations among COVID-19 Family Stress, Family Functioning, and Child Health-Related Quality of Life through Lifestyle Behaviors in Children.
Proteomic and Metabolomic Signatures of Diet Quality in Young Adults.
Opportunities for Examining Child Health Impacts of Early-Life Nutrition in the ECHO Program: Maternal and Child Dietary Intake Data from Pregnancy to Adolescence.
"I Think That's the Most Beneficial Change That WIC Has Made in a Really Long Time": Perceptions and Awareness of an Increase in the WIC Cash Value Benefit.
Associations of socioeconomic status indicators and migrant status with risk of a low vegetable and fruit consumption in children.
PubMed
PubMed
PubMed
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Hu 2002
Kant 2004
Hu 2002
Slattery 2008
Ocke 2013
Jaconson and Stanton 1986
Jacques and Tucker 2001
Satia et al. 2001
Arredondo et al. 2006
Nettleton et al. 2008
Davis et al. 2013
Skinner and Skelton 2014
Ogden et al. 2016
Ogden et al. 2016
Barlow et al. 2007
Ogden and Flegal 2010
Ogden et al. 2016
Centers for Disease Control and Prevention 2011
Han et al. 2010
Ambrosini et al. 2012
Ambrosini 2014
Gurnani et al. 2015
Ritchie et al. 2007
Li and Wang 2008
Lioret et al. 2008
Cutler et al. 2009
2012
Cribb et al. 2013
Ambrosini 2014
Shang et al. 2014
Ritchie et al. 2007
Li and Wang 2008
Cutler et al. 2009
2012
Shang et al. 2014
www.clinicaltrials.gov
NCT00851201
United States Census Bureau 2016
Block et al. 2000
Cullen et al. 2008
Cullen et al. 2008
Family Weight Management Study Writing Group 2008
Kuczmarski et al. 2002
Kuczmarski et al. 2002
Family Weight Management Study Writing Group 2008
Centers for Disease Control and Prevention 2017
Reed et al. 1996
Alderman and Headey 2017
Blumberg et al. 1999
Gulliford et al. 2004
United States Department of Agriculture Economic Research Service 2012
United States Department of Agriculture Economic Research Service 2012
Fung et al. 2001
Nettleton et al. 2006
appendix 1
Hu 2002
Ocke 2013
Table 1
Table 2
b
Table 3
b
Table 4
b
c
b
b
d
Table 5
e
Table 6
d
e
f
Northstone and Emmett 2005
Ritchie et al. 2007
Cutler et al. 2009
Aranceta et al. 2003
Northstone and Emmett 2005
Lioret et al. 2008
Ambrosini et al. 2009
Shang et al. 2014
Pinho et al. 2014
Aranceta et al. 2003
Northstone and Emmett 2005
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🏷年齢層による食の選好

画像 1

年齢層による食の選好

アメリカ合衆国における年齢層による食の選好は、特に高齢者において重要な影響を及ぼします。高齢者は、栄養状態の向上や健康維持のために、特定の栄養素に注意を払う必要があります。例えば、エネルギー必要量は減少しますが、栄養密度の高い食品を選ぶことが求められます。また、筋肉量の減少や免疫機能の低下といった生理的変化が、食習慣に影響を与えることもあります。さらに、社会的孤立や限られた収入が栄養状態に悪影響を及ぼすことがあり、特に高齢者は食糧不安に直面することが多いです。これらの要因を考慮し、健康的な食事選択を促進するための教育や地域の支援が不可欠です。

詳細情報

高齢者の栄養に関する調査によると、2016年には65歳以上のアメリカ人が4920万人に達し、2050年には8400万人に増加すると予測されています(U.S. Census Bureau, 2017b)。特にフロリダ州は、65歳以上の住民の割合が19.4%と最も高く、10.6%が貧困状態にあります(U.S. Census Bureau, 2017a; FDEA, 2016)。
  • 栄養の重要性: 高齢者にとって良好な栄養は、体重管理や健康的な免疫システムの促進、感染症や慢性疾患のリスク低下に寄与します。
  • 生理的変化: 高齢者は筋肉量の減少や免疫機能の低下、味覚・嗅覚の低下などの生理的変化を経験し、これが栄養状態や食習慣に影響を与えます。
  • 社会経済的要因: 社会的孤立や限られた収入が栄養状態に悪影響を及ぼし、特に食糧不安を引き起こす要因となります。
具体的には、2005年の調査によると、ワシントン州の成人の約26%が1日5回以上フルーツと野菜を摂取しており、特に女性や高齢者においてこの割合が高いことが示されています。また、約10%の成人が食料不足を心配しているとの報告もあります。
  • 栄養素の摂取: 高齢者はエネルギー必要量が減少するため、栄養密度の高い食品を選ぶことが重要です。特に、タンパク質やカルシウム、ビタミンDの摂取が推奨されます。
  • 介入戦略: WICプログラムや地域の教育プログラムがフルーツと野菜の摂取を増加させる効果があるとされています。
このように、年齢層による食の選好は、健康的な生活を維持するために重要な要素であり、特に高齢者においては栄養管理が不可欠です。詳細な情報は、以下のリンクから確認できます。
  • ufl.edu
  • ワシントン州の栄養と身体活動に関する情報
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https://edis.ifas.ufl.edu/publication/fy631
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https://edis.ifas.ufl.edu/publication/fy625
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https://edis.ifas.ufl.edu/fy624
https://ufdc.ufl.edu/IR00009206/00001
https://doi.org/10.1016/j.ijge.2015.09.001
https://www.census.gov/content/dam/Census/library/publications/2014/demo/p25-1140.pdf
https://www.census.gov/content/dam/Census/library/publications/2015/demo/p60-252.pdf
https://www.census.gov/content/dam/Census/library/publications/2017/demo/P60-259.pdf
https://www.census.gov/newsroom/press-releases/2017/cb17-100.html
https://acl.gov/aging-and-disability-in-america/data-and-research/profile-older-americans
https://health.gov/our-work/nutrition-physical-activity/dietary-guidelines/previous-dietary-guidelines/2015
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Value added in California by life Sciences sectors 2019
Population share of Nevada 2023, by age group
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🏷文化的背景と食習慣の関係

画像 1

文化的背景と食習慣の関係

アメリカ合衆国における食習慣は、文化的背景や人種、年齢によって大きく異なる。特に、フルーツと野菜の消費状況においては、教育レベルや収入が影響を及ぼしている。ニューヨーク州の調査によると、男性や65歳未満の成人、大学未卒の成人はフルーツの消費が低く、野菜の消費も同様に低い傾向が見られる。また、食糧不足の問題は人種や民族によっても格差があり、特に黒人やヒスパニックのニューヨーカーにおいて高い割合で食糧不足が報告されている。これらのデータは、文化的背景が食習慣に与える影響を示しており、健康的な食生活を促進するための政策や介入が求められることを示唆している。

フルーツと野菜の消費状況

ニューヨーク州における成人のフルーツと野菜の消費状況について、2019年のデータを基にした調査結果が示されています。この調査は、疾病管理予防センター(CDC)が開発し、ニューヨーク州保健局が実施した行動リスク要因監視システム(BRFSS)によるものです。
  • 健康的な食生活の重要性
    フルーツと野菜を豊富に含む食事は、健康的なライフスタイルの一環として推奨されています。2020-2025年のアメリカの食事ガイドラインでは、さまざまな種類の野菜を含む健康的な食事パターンが推奨されています。フルーツと野菜は、ビタミン、ミネラル、食物繊維、そして多くのフィトケミカルの優れた供給源です。
  • 消費の現状
    ニューヨーク州では、成人の34.5%がフルーツを1日1回未満、21.5%が野菜を1日1回未満消費しています。特に、男性、65歳未満の成人、大学未卒の成人においてフルーツの消費が低い傾向があります。また、野菜の消費は、男性、教育レベルが低い成人、年収が50,000ドル未満の家庭、障害を持つ成人、ニューヨーク市に住む成人で低いことが示されています。
  • 消費量の推移
    2009年から2014年の間に、フルーツと野菜の消費量は5%減少し、1日あたり平均1.68カップとなっています。健康的な食事パターンでは、1日あたり2.5カップの野菜と2カップのフルーツが推奨されています。
  • 教育と収入の影響
    教育レベルが低いほどフルーツと野菜の消費が少なく、特に高校未卒の成人では38.8%がフルーツを1日1回未満消費しています。また、年収が低いほど消費が減少する傾向があります。
  • 今後の目標
    ニューヨーク州の予防アジェンダ(2019-2024)では、1日あたりフルーツと野菜を1回未満消費する成人の割合を減少させることを目指しています。
この調査は、フルーツと野菜の消費促進に向けた重要なデータを提供しており、健康的な食生活を推進するための基盤となります。詳細な情報は、こちらのPDFから確認できます。

ニューヨーク州における食糧不足の状況(2020–2023)

ニューヨーク州では、2023年に食糧不足を経験した人々の割合が10%に達し、前年の9.7%から増加しました。これは、約60,000人のニューヨーカーが新たに食糧不足を経験したことを示しています。特に、子供を持つ世帯では12.8%が食糧不足を報告しており、子供のいない世帯の8.5%と比べて1.5倍の高い割合です。
  • 背景
    食糧への安定したアクセスは、個人の健康と生活の質にとって不可欠です。食糧不足を経験するニューヨーカーは、食糧が十分にある人々の2倍、健康状態が満足できないと報告しています。COVID-19パンデミック中、失業や収入減少により、多くの家庭が食糧を確保するのに苦労しました。政府の緊急プログラム(例:SNAP緊急支給、無料学校給食の拡充、子供税控除の拡大)は一時的に食糧アクセスを改善しましたが、これらのプログラムは終了し、経済的な困難が残っています。
  • 主な発見
    • 食糧不足の持続的な高水準: 2023年の食糧不足率は、2022年の9.7%から増加し、2021年の8.5%よりも高い水準です。
    • 人種・民族による格差: 食糧不足は、黒人(19.9%)やヒスパニック(18.4%)のニューヨーカーにおいて増加し、白人(6.7%)やアジア系(7.8%)のニューヨーカーと比べて3倍の差が生じています。
    • 低所得者層の影響: 低所得のニューヨーカーの31.7%が食糧不足を経験しており、これは2022年の27.7%からの増加です。
  • 政策の影響
    COVID-19パンデミックの影響を受けた食糧不足の緩和を目的としたSNAPの拡充や無料学校給食プログラムは、2021年には効果を上げましたが、これらのプログラムが終了した後、食糧不足は再び増加しました。今後は、すべての学生に無料の学校給食を提供する政策や、SNAPの拡充が必要です。
このように、ニューヨーク州における食糧不足の問題は深刻であり、特に歴史的に周縁化されたコミュニティにおいて顕著です。政策の見直しと新たな取り組みが急務です。詳細は、
nyhealthfoundation.org
からご覧いただけます。

中国における持続可能な水産食品の消費パターンと支払い意欲

中国の水産食品消費は、沿岸地域に密接に関連している一方で、内陸部の消費者も重要な市場を形成しています。水産食品は、世界の動物性タンパク質摂取の約5分の1を占め、カルシウム、亜鉛、ヨウ素、鉄分、ビタミンA、B、Dなどの必須微量栄養素が豊富です。また、オメガ-3脂肪酸の主要な食事源でもあります。
  • 消費の多様性: 中国では、2500種以上の水産食品が消費されており、特に高級水産食品の需要が高まっています。都市部の中産階級の収入増加に伴い、特に一級都市では高級水産食品の市場が拡大しています。
  • 消費者の特性: 調査によると、25〜34歳の年齢層が最も多く、月収6000元以上の消費者は高級水産食品に対する支払い意欲が高いことが示されています。内陸部の住民は沿岸部の住民よりも高い価格を支払う傾向があります。
  • 購入チャネルの変化: 伝統的な市場やスーパーマーケットが主な購入チャネルである一方、若い消費者の間ではEコマースの利用が増加しています。特に、環境保護や食品安全、動物福祉に関する意識が高まる中で、持続可能な水産食品に対する支払い意欲が高まっています。
  • 消費動機と懸念: 消費者は、味や品質を最も重視し、次に価格や利便性を考慮しています。食品安全や環境への影響も重要な懸念事項であり、これらの要因が持続可能な水産食品の選択に影響を与えています。
  • 支払い意欲: 調査の結果、53.36%の消費者が水産食品を健康的と考え、今後の消費増加を計画しています。また、食品安全に関する懸念が支払い意欲に強く影響していることが明らかになりました。
この研究は、中国の水産食品消費の現状を把握するための重要なデータを提供しており、持続可能な消費の促進に向けた政策や生産者の戦略に役立つと考えられます。詳細な情報は、以下のリンクからご覧いただけます:Consumption Patterns and Willingness to Pay for Sustainable Aquatic Food in China

フードウェイズの概要

フードウェイズは、食と文化、歴史の交差点を探求する広範で魅力的なテーマです。食は生存に必要不可欠であるだけでなく、人々が大きな意味を持たせる文化の重要な要素でもあります。フロリダの初期の人々から現代社会に至るまで、儀式や祝祭はしばしば食を中心に展開されます。
  • 食の準備と文化的役割: 食の準備を行う人々もフードウェイズの重要な要素です。例えば、女性は常に食の栽培や準備に深く関与してきました。一方で、男性も食の獲得や栽培に特定の役割を果たしてきました。フロリダの各文化やコミュニティは、食材の生産、収集、準備、提供、保存、流通、保管において独自の方法を持っています。
  • フロリダの多様性と食文化: フロリダの多様性は、州全体に見られるさまざまなフードウェイズに明らかです。伝統的な料理や調理法は、食を準備し楽しむ人々の歴史と密接に結びついています。フロリダのスペイン系、ギリシャ系、マイノルカ系、ジャマイカ系、キューバ系、アフリカ系アメリカ人などの人口は、州の共同食文化に折り込まれた料理習慣の一部です。これらのグループが互いに食の知識や伝統を共有することで、文化が融合し変化していきます。
  • 現代における伝統の継承: 伝統的なフードウェイズの継続と適応は、フロリダに住む多くの文化、特に植民地主義の影響を受けながらも世代を超えて情報を伝えてきた有色人種コミュニティの創造性とレジリエンスを示しています。これにより、食文化は生き続け、進化し続けています。
詳細については、こちらをご覧ください。

カリフォルニア料理の概要

カリフォルニア料理は、主に北カリフォルニアで発展した食文化で、地元の持続可能な食材を使用し、季節感を重視した料理が特徴です。この料理スタイルは、地域の豊かさを強調し、低飽和脂肪で新鮮な野菜や果物、そしてカリフォルニア沿岸の魚介類を多く取り入れています。
カリフォルニア料理の象徴的なレストランであるChez Panisseは、シェフのアリス・ウォータースによって1971年に設立され、地元の新鮮な食材を使用した料理の先駆けとなりました。この料理スタイルは、フランス料理やイタリア料理、メキシコ料理、中国料理など、さまざまな食文化の影響を受けています。
  • 歴史的背景: カリフォルニア料理の初期の提唱者の一人、ヘレン・エヴァンズ・ブラウンは、1952年に出版した『Helen Brown's West Coast Cookbook』で新鮮な地元の食材を使用することを推奨しました。彼女の著書は、カリフォルニア料理の「テンプレート」として広く認識されています。
その後、アリス・ウォータースがChez Panisseを開店し、地元の食材を重視した料理を提供することで、カリフォルニア料理の概念を大きく発展させました。また、ナパバレーのフレンチ・ランドリーを開いたサリー・シュミットも、地元の食材を強調した料理を提供しました。
  • カリフォルニアスタイルのピザ: カリフォルニアスタイルのピザは、アリス・ウォータースやエド・ラドゥ、ウルフガング・パックによって広められ、創造性とカリフォルニア産の食材を重視したスタイルが特徴です。このピザは、伝統的なスタイルよりも自由な発想を重視し、全国的なトレンドとなりました。
カリフォルニア料理は、地元の新鮮な食材を基にした軽やかでフレッシュな料理スタイルであり、今やアメリカ全土で人気を集めています。

文化的食の好みについてのFAQ

「文化的に好まれる食品」とは、顧客の文化的アイデンティティに基づいて多様な味やニーズに応える、安全で栄養価の高い食品を指します。例えば、ムスリムやユダヤ教徒はそれぞれハラールやコーシャの食品を求めることがあります。
  • 文化的に好まれる食品の重要性:
    • 健康への影響: 文化的に好まれる食品を提供することで、顧客は自分のニーズに合った食品を選ぶことができ、食事の質が向上し、健康に良い影響を与える可能性があります。
    • 多様な選択肢: 文化的に好まれる食品を提供することで、顧客は親しみのある健康的な食品を選ぶ機会が増え、他の顧客も異なる料理を楽しむことができます。
  • 顧客の食品選択に影響を与える要因:
    顧客は文化的な好み以外にも、以下の理由で食品を選びます:
    • 価格、便利さ、味
    • 農業技術(オーガニック農法など)
    • 地元や地域の食品の調達
    • 食品の調理方法
    • 食品アレルギーや不耐症
  • 文化的に好まれる食品のサポートを得る方法:
    • 専門家の活用: 食品サービスガイドラインチームや食品サービス業者と連携し、文化的に多様な食品を提供するための計画を立てます。
    • 顧客の意見収集: アンケートやインタビューを通じて、顧客の文化的な食品の好みを把握します。
  • 文化的に好まれる食品の特定方法:
    • 顧客基盤の調査: 顧客の文化的背景を把握するために、基礎調査を実施します。
    • 定期的な評価: 食品サービス業者と協力して、顧客の食品の好みを評価し、文化的な食品の提供における障壁を特定します。
  • ベンダーへの文化的食品の追加要請:
    • 契約の範囲内での提案: ベンダーに文化的に好まれる食品を追加することが可能かどうかを確認します。
    • コスト効果の検討: 食材の調達コストや新しいメニューの導入に関する意見を求めます。
  • 文化的食品の調達方法:
    • 共通の食材の使用: 多くの文化で人気のある食材(例:米、豆、トウモロコシ)を利用することで、コストを抑えつつ多様な料理を提供できます。
    • フュージョン料理の提案: 異なる文化のフレーバーを組み合わせた料理を開発し、顧客に新しい体験を提供します。
  • 契約とポリシーの活用:
    • 文化的食品基準の追加: 組織の食品サービスガイドラインに文化的食品基準を追加し、ベンダーに文化的な食品を提供するよう促します。
この情報は、食品サービスに従事する公衆衛生の専門家や、文化的に好まれる食品を提供したいと考える業者にとって有益です。詳細は、CDCの公式サイトを参照してください。
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California-style pizza
Chez Panisse
Berkeley
California Portal
Northern California
[1]
[2]
chef
Alice Waters
saturated fats
vegetables
fruits
lean meats
seafood
California coast
traditional foods of California
fusion cuisine
French cuisine
American cuisine
Italian cuisine
Mexican cuisine
Chinese cuisine
[edit
Helen Evans Brown
James Beard
[3]
Alice Waters
Chez Panisse
Berkeley, California
[4]
[5]
Sally Schmitt
The French Laundry
[7]
Wolfgang Puck
[8]
Ma Maison
Ed LaDou
California-style pizza
Spago
Asian fusion
[9]
Mark Peel
La Brea Bakery
Campanile Restaurant
Nancy Silverton
[11]
Daniel Patterson
foraged
[13]
California-style pizza
Alice Waters
Ed LaDou
Wolfgang Puck
[edit
[edit
^
Culture and Customs of the United States
ISBN
0-313-33877-9
^
ISBN
978-0-520-26819-7
^
"3 Classic (and Vastly Underappreciated) Books That Changed the Way We Cook"
Saveur
ISSN
1075-7864
^
"Alice Waters: Earth Mother of California Cuisine"
Vegetarian Times
^
^
"Sally's Kitchens Sally's Kitchens: A Half-Century of Real California Food"
^
ISBN
978-0-520-26819-7
^
"Wine Talks with Paul Kalemkiarian: Famed Restaurateur Patrick Terrail of Ma Maison"
^
"America's 10 best steakhouses"
the original
^
"Campanile closing? The dining scene loses a standard-setter"
^
"Six degrees of Campanile chefs"
^
"Daniel Patterson and Gabrielle Hamilton: On Food and Writing"
^
"6 Lessons From The Pioneer Of Modern California Cuisine"
[edit
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Sensory and Consumer Sciences
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[1]
[2]
This brief highlights differences in food insufficiency between households with and without children, as well as differences by respondent age, income, race, and ethnicity.
1] New York Health Foundation. “NYHealth Survey of Food and Health” August 2022. [https://nyhealthfoundation.org/resource/nyhealth-survey-of-food-and-health-2022/
2] U.S. Census Bureau. “Measuring Household Experiences during the Coronavirus Pandemic.” [https://www.census.gov/data/experimental-data-products/household-pulse-survey.html
3] Food insufficiency is both more severe and shorter-term than the more commonly used measure of food insecurity. Food insecurity is defined as a household being unable to acquire adequate food because they had insufficient money and other resources for food, typically over a 12-month or 30-day period. From United States Department of Agriculture Economic Research Service, “Food Insecurity in the US,” [https://www.ers.usda.gov/topics/food-nutrition-assistance/food-security-in-the-u-s/measurement/#:~:text=Food%20insufficiency%20is%20a%20more,than%20to%20overall%20food%20insecurity
[4]
Investment in and expansion of school food programs are therefore critical to New York’s future.
4] Fox, M.K. ; Gearan, E.; Cabili. C.; et al. (2019). “School Nutrition and Meal Cost Study, Final Report Volume 4: Student Participation, Satisfaction, Plate Waste, and Dietary Intakes,” U.S. Department of Agriculture, Food and Nutrition Service, Office of Policy Support. [https://fns-prod.azureedge.us/sites/default/files/resource-files/SNMCS-Volume4.pd
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🏷結論:食文化の多様性とその影響

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結論:食文化の多様性とその影響

アメリカ合衆国における食文化の多様性は、年齢や人種によって異なる食習慣を反映しています。特に、ニューヨーク市やフロリダ州のデータは、食の安全保障や健康状態における人種間の格差を示しています。例えば、ニューヨーク州では、ヒスパニックや黒人の成人が食の不安定性を経験する割合が高く、これが慢性疾患のリスクを高めています。また、フロリダ州では高齢者の果物と野菜の消費が健康に与える影響が注目されています。これらのデータは、食文化の多様性が健康や社会的な要因にどのように影響を与えるかを理解する上で重要です。食文化の多様性を尊重し、適切な政策を通じて健康的な食生活を促進することが求められています。

食の安全保障に関する概要

ニューヨーク州の成人における食の安全保障の状況を示すデータが、2020年の行動リスク要因監視システム(BRFSS)から得られました。この調査は、疾病管理予防センター(CDC)が開発したもので、全米の成人を対象に実施されています。
  • 食の安全保障の定義: 食の安全保障とは、常に十分な食料にアクセスできる状態を指し、逆に食の不安定性は、経済的資源の制約により十分な食料にアクセスできない状態を意味します。
  • 調査結果:
    • 2020年には、ニューヨーク州の成人の20.2%が、過去12ヶ月間に栄養価の高い食事を購入するための資金が十分でないことを心配していると回答しました(食の不安定性)。
    • 食の不安定性は、ヒスパニック(36.0%)や非ヒスパニックの黒人(25.7%)の成人において高く、非ヒスパニックの白人(13.3%)よりも顕著でした。
    • 女性(21.7%)、年収が25,000ドル未満の世帯(41.9%)、高卒未満の教育を受けた成人(37.4%)、失業者(35.9%)の間で、食の不安定性がより多く報告されています。
    • ニューヨーク市(24.0%)に住む人々は、州の他の地域(17.6%)に比べて食の不安定性が高い傾向にあります。

食の安全保障の重要性

食の不安定性は、以下のような慢性疾患のリスクを高めることが知られています:
  • 高血圧
  • 冠動脈疾患
  • 糖尿病
  • 脳卒中
  • 癌
  • 喘息
  • 関節炎
  • 慢性閉塞性肺疾患
  • 腎疾患

政策と支援

ニューヨーク州の予防アジェンダ(2019-2024)は、食の安全保障を向上させる目標を設定しています。具体的には、全成人の食の安全保障を76.4%から80.2%に引き上げることを目指しています。また、年収25,000ドル未満の成人においては、55.8%から61.4%に引き上げることを目指しています。
  • 支援プログラム:
    • 連邦の食料支援プログラム(SNAPやWICなど)は、経済的障壁を克服するための重要なリソースです。
    • ニューヨーク州の「飢餓防止と栄養支援プログラム(HPNAP)」は、約2,500の緊急食料支援組織に資金を提供し、安全で栄養価の高い食料へのアクセスを向上させています。
これらのデータは、食の不安定性に関する政策やイニシアティブの監視、評価に役立つ情報を提供しています。
詳細なデータや情報は、ニューヨーク州保健局の公式サイトで確認できます。

NYCの食に関するデータ

ニューヨーク市は、2030年までに全住民の平均寿命を83歳以上に引き上げることを目指しています。この目標は、さまざまな人種・民族グループにおいても達成される見込みです。2022年には、成人の12.2%が糖尿病と診断されており、特に有色人種は白人の2倍のリスクを抱えています。
  • 糖尿病の診断率:
    • 白人: 7.4%
    • 黒人: 14.8%
    • ラティーノ: 15.6%
    • アジア系: 14.2%
また、成人の29.6%が高血圧と診断されており、こちらも有色人種の方が白人より高い傾向にあります。
  • 高血圧の診断率:
    • 白人: 22.3%
    • 黒人: 37.2%
    • ラティーノ: 33.2%
    • アジア系: 28.6%

食品アクセスと教育の取り組み

ニューヨーク市では、2023年度に136.5百万食の朝食と昼食が公立学校で提供されました。特に、学校の食事プログラムは、学生の食事体験を向上させるために改善されています。具体的には、60校がそれぞれ11,000ドルを受け取り、食品教育の拡充に寄与しています。
  • 学校での食事提供:
    • 平均朝食提供数: 255,000食/日
    • 平均昼食提供数: 505,000食/日

食品不安と健康プログラム

2022年には、34.7%の成人が食品不安のリスクにさらされており、これは2021年の34.7%からの大幅な増加です。特に、ラティーノ、黒人、アジア系の人々は白人よりも2〜3倍高いリスクを抱えています。
  • 食品不安リスク:
    • 白人: 18.9%
    • 黒人: 50.2%
    • ラティーノ: 56.5%
    • アジア系: 37.0%
市は、生活習慣病の予防と健康促進のために、植物ベースの食事を推奨するプログラムを拡大しています。これにより、患者は健康的な食品へのアクセスを得ることができます。

SNAPとWICプログラム

ニューヨーク市では、2023年6月時点で1,739,229人がSNAP(補助栄養プログラム)を利用しており、特にブロンクスとブルックリンでの参加者が多いです。また、WIC(女性・乳幼児・子供向け特別栄養プログラム)には221,764人が参加しています。
  • SNAP参加者の地域分布:
    • ブロンクス: 27%
    • ブルックリン: 33%

環境への取り組み

ニューヨーク市は、2030年までに食品関連の炭素排出量を33%削減することを約束しています。2022年の植物ベースの食事プログラムの拡大により、食品関連の炭素排出量は36%減少しました。
これらの取り組みは、ニューヨーク市の健康と食品アクセスの向上を目指す重要なステップであり、すべての住民が健康的な食事を享受できる未来を築くための基盤となっています。
詳細な情報は、以下のリンクから確認できます:
ny.gov
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🖍 考察

推定

人種別の食習慣の傾向

  • ニューヨーク市の研究では、メキシコ系の子供が最も健康的な食事を摂取し、肥満率が低いことが示されました。一方で、ドミニカ系やプエルトリコ系の子供は健康的でない食事を摂る傾向があり、肥満率が高いことが観察されました。
  • カリフォルニア州の研究では、アジア系の子供が野菜と果物の摂取が少ない一方で、ラティーノは果汁とファストフードの消費が高いことが明らかになっています。
  • これらの結果は、特定の民族グループに合わせた食事指導が肥満の格差を解消するために有効である可能性を示唆しています。

高齢者の食習慣

  • 高齢者は、筋肉量の減少や免疫機能の低下などの生理的変化により、食習慣に影響を受けやすい傾向にあります。
  • 社会的孤立や限られた収入が高齢者の栄養状態に悪影響を及ぼすことがあり、特に食糧不安に直面することが多いです。
  • 高齢者の健康的な食生活を促進するためには、教育プログラムや地域の支援が不可欠です。

文化的背景と食習慣の関係

  • フルーツと野菜の消費状況は、教育レベルや収入によって大きく異なります。男性や65歳未満の成人、大学未卒の成人はフルーツと野菜の消費が低い傾向にあります。
  • 食糧不足の問題は人種や民族によっても格差があり、特に黒人やヒスパニックのニューヨーカーにおいて高い割合で報告されています。
  • 文化的背景が食習慣に大きな影響を与えており、健康的な食生活を促進するための政策や介入が求められます。

分析

食の安全保障の課題

  • ニューヨーク州の成人の20.2%が、過去12ヶ月間に栄養価の高い食事を購入するための資金が十分でないことを心配しています。
  • 食の不安定性は、ヒスパニックや非ヒスパニックの黒人の成人において特に高く、白人よりも2倍以上の割合となっています。
  • 女性、低所得者、低学歴者、失業者などの脆弱な層で食の不安定性が顕著です。
  • ニューヨーク市の住民は、州の他の地域に比べて食の不安定性が高い傾向にあります。

健康への影響

  • 食の不安定性は、高血圧、糖尿病、心疾患などの慢性疾患のリスクを高めることが知られています。
  • ニューヨーク市では、有色人種の成人が白人に比べて糖尿病や高血圧の罹患率が2倍以上高い状況にあります。
  • 食の安全保障の改善は、健康格差の解消につながる重要な課題です。

取り組みと課題

  • ニューヨーク市は、2030年までに全住民の平均寿命を83歳以上に引き上げることを目標としています。
  • 学校給食の拡充や植物ベースの食事プログラムの推進など、食品アクセスと健康促進に向けた取り組みが行われています。
  • しかし、依然として34.7%の成人が食品不安のリスクにさらされており、特に有色人種の層で深刻な状況が続いています。
  • 食の安全保障の改善には、SNAP/WICプログラムの活用や、地域コミュニティとの連携など、総合的な取り組みが必要とされます。

今後の調査

  1. 食の安全保障と健康状態の関係に関する詳細な調査
    • 食の不安定性が慢性疾患のリスクに及ぼす影響の定量的な分析
    • 有色人種コミュニティにおける食の安全保障と健康格差の要因分析
  2. 文化的背景に応じた効果的な食事指導プログラムの開発
    • 民族別の食習慣と健康状態の関係の解明
    • 文化的要素を取り入れた食事指導プログラムの実践と評価
  3. 高齢者の食生活支援策の検討
    • 高齢者の生理的変化と食習慣の関係の分析
    • 社会的孤立や経済的要因が高齢者の食生活に及ぼす影響の調査
    • 地域コミュニティによる高齢者の食生活支援策の検討
  4. 持続可能な食システムの構築
    • 食品関連の環境負荷と健康的な食生活の両立に向けた取り組みの検討
    • 地域の食材を活用したフュージョン料理の開発と普及
これらの調査テーマを通じて、ニューヨーク市における食文化の多様性と健康格差の解消に向けた具体的な施策を提案することができます。

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🏷 アメリカの食文化の概要

U.S. consumer expenditure 2023, by race - Statista
In 2023, housing required the highest amount of consumer expenditure across all races, with Asian individuals spending the most.
statista.comstatista.com
Population of California 2023, by race and ethnicity - Statista
In 2023, the number of Hispanic and Latino residents in California had surpassed the number of White residents, with about 15.76 million ...
statista.comstatista.com
Cuisine of California - Wikipedia
The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American (Mexican, Latin American ...
wikipedia.orgwikipedia.org
Compare Washington and United States - America's Health Rankings
Food Insecurity - Age 60+ Trends. search. Food Insecurity - Age 60+. Percentage of adults age 60 and older who faced the threat of hunger in the past 12 months.
americashealthrankings.orgamericashealthrankings.org
[PDF] Nutrition in Washington State
* Hispanic adults are less likely to eat fruits and vegetables five or more times a day than non-Hispanic whites.
wa.govwa.gov
Racial Differences in Eating Patterns and Food Purchasing ...
Abstract. Objectives. To examine differences in diet and food purchasing behaviors between Black and White older women living in urban neighborhoods.
nih.govnih.gov
California Studies in Food and Culture
The California Studies in Food and Culture series considers the relationship between food and culture from a range of disciplines and approaches.
ucpress.eduucpress.edu
[PDF] Impact of Socioeconomic Factors on Florida Consumers ...
Furthermore, socioeconomic factors could influence consumer attitudes about the use of chemicals in food. This literature review examines, ...
tuskegee.edutuskegee.edu

🏷 地域ごとの食習慣の違い

Diet Quality of Americans Differs by Age, Sex, Race/Ethnicity ...
In general, children and older adults have better-quality diets than younger and middle-aged adults; women have better-quality diets than men; Hispanics have ...
sciencedirect.comsciencedirect.com
Racial and Ethnic Diversification Will Likely Shape U.S. Food ...
Highlights: · U.S. Food Demand Varies Across Racial and Ethnic Groups · Immigrants Change Their Eating Habits With Time Spent in the United States.
usda.govusda.gov
Racial and Ethnic Disparities in Dietary Intake among California ...
Significant racial and ethnic differences exist in the dietary practices of California children. Increased fruit and vegetable consumption appears to be ...
nih.govnih.gov
Cascadian Culture: Grasping a Slippery Salmon - Christ & Cascadia
Apples, salmon, crab, coffee, locally produced wine and beer are staples for many Cascadian palates. Moreover, placed on the edge of the Pacific ...
christandcascadia.comchristandcascadia.com
Compare Texas and United States - America's Health Rankings
Race/Ethnicity ; Fruit and Vegetable Consumption - American Indian/Alaska Native. Data unavailable ; Fruit and Vegetable Consumption - Black. TX: 9.2% ; Fruit and ...
americashealthrankings.orgamericashealthrankings.org
Differences in Food Consumption and Meal Patterns in Texas ...
Children in grades 8 and 11 were more likely to consume hamburger and other meats, cheese, breads, buns, and rolls, and sweet rolls compared with 4th-grade ...
cdc.govcdc.gov
[PDF] Texas Food Access Study
In 2020, 1 in 8 Texans overall and 1 in 5 (20%) Texas children faced a daily threat of hunger. (Feeding Texas 2022).
texastribune.orgtexastribune.org
How New York City Eats - ArcGIS StoryMaps
Across the board, Chinese restaurants account for the top ethnic cuisine in 57 neighborhoods, followed by Mexican in 34 neighborhoods, Italian ...
arcgis.comarcgis.com
Cultural Contributions of Texas | BookBaker
Moreover, the influence of Spanish and Mexican culture is evident in the culinary landscape of Texas, with dishes like tacos, enchiladas, and tamales being ...
bookbaker.combookbaker.com

🏷 人種別の食習慣の傾向

Exploring the Racial and Ethnic Diversity of Various Age Groups
The racial and ethnic diversity of the U.S. population not only varies by age group but also by geography. This added dimension highlights ...
census.govcensus.gov
Food habits of the hmong living in central California - ScienceDirect
Results of the study include a descriptive summary of eating patterns, staple foods, food preparation, familiar and unfamiliar foods, food procurement, food ...
sciencedirect.comsciencedirect.com
Children's healthy eating habits and parents' socio-demographic ...
Children's healthy eating habits and parents' socio-demographic characteristics in rural Texas, USA ... age, sex, race/ethnicity, income, and education level.
sagepub.comsagepub.com
Dietary and Physical Activity Behaviors of New York City Children ...
Abstract. Objective. To examine racial/ethnic differences in diet and physical activity behaviors in ethnic minority New York City children.
nih.govnih.gov
[PDF] new york city agency food standards - NYC.gov
The meal and snack standards ensure that people eating whole meals and snacks have a healthy, balanced diet. All food purchased or served by a City agency must ...
nyc.govnyc.gov
Baseline dietary patterns of children enrolled in an urban family ...
Data from New York City (NYC) public schools indicate that half of NYC children are overweight for their age and sex, with the highest ...
nih.govnih.gov
[PDF] Healthiest Weight: - Florida Department of Health
Encourage a diet rich in fruits and vegetables, aiming for five to nine servings each day with serving sizes varying by age. 3. Limit television and other ...
floridahealth.govfloridahealth.gov
Cultural background's influence on how we eat - SmartBrief
Food plays an important role in helping recent immigrants feel connected to their cultural background, and as a group, they tend to be more ...
smartbrief.comsmartbrief.com
Racial and Ethnic Disparities in Dietary Intake among California ...
Conclusions: Significant racial and ethnic differences exist in the dietary practices of California children. Increased fruit and vegetable consumption appears ...
nih.govnih.gov

🏷 年齢層による食の選好

Population share of California 2023, by age group - Statista
In 2023, about 14.6 percent of the population of California was between the ages of 25 and 34 years old.
statista.comstatista.com
[PDF] Nutrition - | Washington State Department of Health
Eating fruits and vegetables five or more times a day increased with age; for each age group, the percentages were higher among women than men. ... race,.
wa.govwa.gov
Salad, soda and socioeconomic status: Mapping a social ...
Information on age, gender and race/ethnicity as well as education and annual household income were gathered via telephone surveys. Participants ...
washington.eduwashington.edu
Racial and Ethnic Differences in the Home Food Environment ...
In this review the major dietary practices, eating patterns identified in adolescents and dietary intakes among this age have been discussed. View all ...
sciencedirect.comsciencedirect.com
Dietary and Physical Activity Behaviors of New York City Children ...
There were differences in mean daily servings of food groups, with Mexicans having healthier diets and Puerto Ricans and non-Hispanic Blacks having less healthy ...
sciencedirect.comsciencedirect.com
[PDF] Food Metrics Report 2021 - NYC.gov
The Food Metrics Report provides a snapshot of the production, processing, distribution, and consumption of food provided by City agencies to communities across ...
nyc.govnyc.gov
FCS2213/FY628: Elder Nutrition - Ask IFAS
This fact sheet focuses on the way aging affects nutrition and diet, and choices that older adults can make to improve or maintain their health and well-being ...
ufl.eduufl.edu
Compare Florida and United States - America's Health Rankings
Race/Ethnicity · Fruit and Vegetable Consumption - Age 65+ - American Indian/Alaska Native · Fruit and Vegetable Consumption - Age 65+ - Asian · Fruit and ...
americashealthrankings.orgamericashealthrankings.org
Dietary Patterns and Sarcopenia in an Urban African American and ...
The primary objective of this cross-sectional study was to characterize dietary patterns of African Americans and Whites, 30 to 64 years, examined in the ...
nih.govnih.gov
[PDF] Trends in U.S. Local and Regional Food Systems - USDA ERS
The U.S. Department of Agriculture (USDA) prohibits discrimination in all its programs and activities on the basis of race, color, national origin, age, ...
usda.govusda.gov

🏷 文化的背景と食習慣の関係

Racial and Ethnic Disparities in Dietary Intake among California ...
Significant racial and ethnic differences exist in the dietary practices of California children. Increased fruit and vegetable consumption appears to be ...
sciencedirect.comsciencedirect.com
Cultural Resources - Washington State SNAP-Ed Providers
The culture section provides information about cultural beliefs, nutrition practices and articles on dietary patterns for immigrant communities in WA state.
wasnap-ed.orgwasnap-ed.org
Nutrient intakes of whites, blacks, and Mexican Americans in ...
Mean caloric intakes were highest for whites, followed by Mexican Americans and blacks. Mexican Americans had carbohydrate intakes that were significantly ...
sciencedirect.comsciencedirect.com
[PDF] Fruit and Vegetable Consumption, New York State ... - BRFSS Brief
Daily consumption of fruits is lower among males, adults under 65 years of age, and adults with less than a college degree.
ny.govny.gov
Still Hungry: Food Insufficiency in New York State 2020–2023
Between 2022 and 2023, rates increased for Black (from 17.5% to 19.9%) and Hispanic (from 17.0% to 18.4%) New Yorkers and decreased among white ...
nyhealthfoundation.orgnyhealthfoundation.org
Consumption Patterns and Willingness to Pay for Sustainable ...
These findings suggest that, while aquatic food consumption is closely associated with coastal areas, inland consumers also represent a significant market.
mdpi.commdpi.com
California cuisine - Wikipedia
The cuisine focuses on dishes that are driven by local and sustainable ingredients with an attention to seasonality and an emphasis on the bounty of the region.
wikipedia.orgwikipedia.org
Foodways - Division of Historical Resources
Florida's Spanish, Greek, Minorcan, Jamaican, Cuban, and African American populations are just a few groups whose culinary customs have been folded into the ...
fl.govfl.gov
Consider Cultural Food Preferences: FAQ | FSG Toolkit - CDC
"Culturally preferred foods" describes safe and nutritious foods that meet diverse tastes and needs of customers based on their cultural identity.
cdc.govcdc.gov
Differences in Food Consumption and Meal Patterns in Texas ...
The purpose of this study was to examine differences in food choices between 4th-, 8th-, and 11th-grade students. The results provide ...
nih.govnih.gov
An ecological model of factors influencing the consumption of ...
researchgate.netresearchgate.net

🏷 結論:食文化の多様性とその影響

Temporal Patterns in Fruit and Vegetable Intake Among ... - CDC
We investigated temporal patterns in fruit and vegetable intake among California school-age children and adolescents overall and by race and ...
cdc.govcdc.gov
[PDF] NYS BRFSS Brief - New York State Department of Health
Food security1 by region2 among New York State adults, BRFSS 2013-2020 ... Race, Ethnicity. White, non-Hispanic. 13.3. 12.1-14.4. 86.7. 85.6 ...
ny.govny.gov
[PDF] NYC Food by the Numbers
expectancy of all New Yorkers to above 83 years of age by 2030, with gains across racial/ethnic groups. In New York City, 12.2% of adults have been.
nyc.govnyc.gov
Food pattern, diet quality, and related characteristics of ...
The purpose of our study was to examine the food patterns and diet quality of elementary schoolchildren in New York State outside of New York City, and to ...
jandonline.orgjandonline.org
[PDF] Food Security among New York City Adults Living in Poverty, 2022
White, Black, Asian race categories exclude Latino/a ethnicity. Latino/a includes Hispanic or Latino of any race. Source: NYC Health Panel Food Access ...
nyc.govnyc.gov
Explore Fruit and Vegetable Consumption - Age 65+ in Florida | AHR
Fruit and Vegetable Consumption - Age 65+ Trends by Race/Ethnicity. Percentage of adults age 65 and older who reported consuming two or more fruits and three or ...
americashealthrankings.orgamericashealthrankings.org
Trends in Diet Quality by Race/Ethnicity among Adults in the United ...
This study aimed to investigate time trends in diet quality and the consumption of major food groups and nutrients by race/ethnicity among adults in the ...
nih.govnih.gov
How Native American Diets Shifted After European Colonization
As European settlers spread throughout America and displaced Native American tribes, Native food customs were upended and completely disrupted.
history.comhistory.com
Texas Food Politics is like, well, Texas Politics
Racial and gender politics are at the heart of involved. Chili was made by women and moreover is part of the Tex-Mex cuisine that is also being ...
foodandwineaesthetics.comfoodandwineaesthetics.com
Social and Environmental Factors Influencing Obesity - NCBI
Obesity prevalence is significantly associated with sex, racial ethnic identity, and socioeconomic status, which creates complex relationships between each of ...
nih.govnih.gov

📖 レポートに利用されていない参考文献

検索結果: 322件追加のソース: 0件チャット: 10件
Profile of Today's American Consumer—Market Finder by Google
Although the demographic profile of today's American consumer is very diverse, certain consumer preferences still hold true for all age groups and income levels ...
thinkwithgoogle.comthinkwithgoogle.com
U.S. consumer spending Target 2020, by race and ethnicity - Statista
In 2020, Hispanic consumers accounted for nearly 15 percent of spending at Target, while African Americans represented nearly nine percent.
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Black Impact: Consumer Categories Where African Americans Move ...
In fact, 38% of African Americans between the ages of 18 and 34 and 41% of those aged 35 or older say they expect the brands they buy to support social ...
nielsen.comnielsen.com
Consumer Preferences Survey Shows How Ethnic Identities Reflect ...
An ethnic perspective is increasingly important for companies with the 2020 Census showing 61.6 percent of the US population is White only.
conference-board.orgconference-board.org
Overview of BLS Demographic Data - Bureau of Labor Statistics
The age data generally focus on people of working age, defined as 16 years and older. Data on race generally are for Blacks, Whites, and Asians.
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U.S. Census Bureau QuickFacts: United States
Includes persons reporting only one race; (b)Hispanics may be of any race, so also are included in applicable race categories; (c)Economic Census - Puerto ...
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United States - Profile data - Census Reporter
Census data for United States (pop. 334914880), including age, race, sex, income, poverty, marital status, education and more.
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Market Segments - Doing Consumer Research: A Resource Guide
Consumer markets can be segmented using a multitude of variables from four main categories: Demographic: age, years of education, income, family ...
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The rise of the inclusive consumer | McKinsey
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Population Estimates Show Aging Across Race Groups Differs
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Understanding the US Consumer Market: Key Trends and Insights ...
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Demographic Segmentation: Definition & Examples [2024]
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Most common age of whites in U.S. is 58. For minorities, it's 27 ...
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Customer Profile Population Demographics Chart
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Special Diets Among Adults: United States, 2015–2018 - CDC
More non-Hispanic white adults (17.8%) were on a special diet than non-Hispanic black (14.7%) and non-Hispanic Asian (14.9%) adults. The most ...
cdc.govcdc.gov
Dietary risk factors by race/ethnicity, age-group, and gender in a ...
Over 70% of older adults failed to consume 2.75 cups of combined fruits and vegetables. Other Hispanics (Hispanics excluding Mexican Americans) had higher Odds ...
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[PDF] National Health Statistics Reports - CDC
Previous studies have identified differences in measured and self- reported diet quality by sex, age, race or ethnicity, marital status, income.
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Association of Socioeconomic and Geographic Factors With Diet ...
This cross-sectional study examines socioeconomic and geographic factors associated with diet quality in US adults.
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HEI Scores for Americans - USDA Food and Nutrition Service
The average HEI-2020 score in the U.S. population ages 2 and older is 58 out of 100 (Shams-White, et al, 2023). A comparison of HEI scores looking at various ...
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Perceptions of dietary intake amongst Black, Asian and other ...
This study systematically reviewed the perceptions of dietary intake amongst Black, Asian and other minority ethnic groups in high-income countries.
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Diet Differences in African Americans - Dr. Greg Hall
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Products - Data Briefs - Number 386 - October 2020
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An Appetite for Health: Americans Over 50 Strive for Heart and ...
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Americans' Eating Habits Take a Healthier Turn, Study Finds - WSJ
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USDA ERS - Chart Detail
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How America's diet has changed over time
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Demographic Profile - California and Counties
These profiles contain summary data for age, race/ethnicity, sex, household type and relationship, housing occupancy, and the social and economic data.
ca.govca.gov
California - Census Bureau Profile
The Hispanic or Latino (of any race) for California is 15,579,652 ... Populations and People. Section link. Age and Sex. 38.2 ± 0.1. Median Age in California.
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[PDF] Covered California Consumer Market Baseline/Segmentation Study
A baseline survey of approximately 2700 uninsured and privately insured Californians was conducted in order to inform the development of the Covered ...
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California - Profile data - Census Reporter
Census data for California (pop. 38965192), including age, race, sex, income, poverty, marital status, education and more.
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California Women's Demographic Data - KFF
Distribution of Women Ages 18-64, by Race/Ethnicity, 2022, California · White · Black · Hispanic · Asian · NHOPI: <1% · AIAN: <1% · Other · Total: 11,767,300.
kff.orgkff.org
Census Bureau Profiles Results
Total Population:331,449,281 ; Median Household Income:$77,719 ; Bachelor's Degree or Higher:36.2% ; Employment Rate:60.6% ; Total Housing Units:140,498,736.
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Demographics - Research Guides at University of Southern California
Information on the business side of demographics including consumers in groups such as African-Americans, Asian-American, Hispanic-Americans, LGBTQ populations.
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Demographics of California - Wikipedia
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The Next California | Othering & Belonging Institute
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California Median Household Income By Race - 2024 Update | Neilsberg
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How California's population looks now – and could look 30 years ...
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Racial and ethnic disparities in the United States: An interactive ...
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Racial and Ethnic Disparities in Dietary Intake among California ...
The prevalence of childhood obesity among racial and ethnic minority groups is high. Multiple factors affect the development of childhood obesity including ...
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Children Drinking One or More Sugar-Sweetened Beverages in the ...
More than 1 million children in California—and nearly 11 million nationwide—live in households experiencing food insecurity (6). For more information, see ...
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Family Hunger, by Race/Ethnicity (Maternal Retrospective
Definition: Estimated percentage of women with a live birth who before age 14 lived in families in which they or a family member went hungry because the ...
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[PDF] Health Disparities by Race and Ethnicity: the California Landscape
The death rate for Blacks was more than twice as high than the rate for. Asians and 40% higher than the state average. AGE-ADJUSTED RATE PER ...
chcf.orgchcf.org
Racial and Ethnic Disparities in Dietary Intake among California ...
Conclusions: Significant racial and ethnic differences exist in the dietary practices of California children. Increased fruit and vegetable consumption appears ...
researchgate.netresearchgate.net
[PDF] Obesity in California - UCLA Center for Health Policy Research
In addition, adults who consumed more soda and fast food and fewer fruits and vegetables were more likely to be obese than those with healthier dietary.
ucla.eduucla.edu
Californians' eating habits differ from their dietary attitudes
A recent survey found many are not aware of the recommended daily servings of fruit and vegetables, and do not always follow through on meal-time practices.
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[PDF] Health Disparities by Race and Ethnicity in California, 2021
* Disparities occur across many demographic categories, including race/ethnicity, economic status, age, place of residence, gender, disability ...
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Self-reported dietary changes among Los Angeles County adults ...
We included the following demographic variables as predictors because of their known association with diet: gender, age, race and ethnicity, ...
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Not Enough to Eat: California Black & Latinx Children Need Policy ...
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Exploring Demographic and Clinical Characteristics of Racially and ...
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Key Data on Health and Health Care by Race and Ethnicity | KFF
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Health Disparities in the Medi-Cal Population
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Demographic Report on Health and Mental Health Equity in ...
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Eat: California Food Heritage & Culture - YouTube
California food traditions and iconic legacy businesses are the highlight of this part. You'll ...
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California's 2023 Chinese-Western Cuisine: Impact on Community ...
This study explores the impact of California's Chinese-Western fusion cuisine on community health and cultural identity in 2023. The paper ...
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Ethnicity, Culture & Heart-Healthy Eating Habits - Ottawa Food Bank
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How Culture and Society Influence Healthy Eating
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Food Habits and Culture: Factors Influence - 1380 Words | Essay ...
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How Culture and Society Influence Healthy Eating
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The varied diets and eating patterns of different cultures may impact your work as a provider during shopping and errands, meal prep, and eating. You cannot ...
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Food in California: What to Know and Eat | Backroads
Californian cuisine is synonymous with brilliantly fresh produce, internationally influenced cuisine and a strong emphasis on creative presentation.
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PDF) Californians' eating habits differ from their dietary attitudes
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What is American Food and Cuisine? | Shorelight
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[PDF] Demographic Shifts, Trends, and Other Factors Affecting Demand
Total demand for fruits, tree nuts, and vegetables looks promising. Demographic shifts and health concerns favor increased sales at home and abroad. And ...
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Living Well / Increasing Adult Fruit and Vegetable Consumption
Currently only 28% of Californians meet the standard of eating fruits and vegetables five times a day.2 Research indicates that many chronic ...
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California Agricultural Production Statistics
California agricultural exports totaled $23.6 billion in 2022, an increase of 4.4 percent from 2021. Top commodities for export included almonds, dairy and ...
ca.govca.gov
Hunger Data & Research - California Association of Food Banks
California produces nearly half of the nation's fruits and vegetables, yet more than 1 in 5 Californians — about 8.8 million — currently struggle with food ...
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Explore Fruit and Vegetable Consumption in California | AHR
According to America's Health Rankings data, the prevalence of fruit and vegetable consumption is higher among: Women compared with men. Adults ages 18-44 ...
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Food Consumption, Nutrient Intakes, and Diet Quality - USDA ERS
The tables are from USDA, ERS's Economic Information Bulletin entitled Dietary Quality by Food Source and Demographics in the United States, ...
usda.govusda.gov
Consumer Expenditures in the San Francisco Metropolitan Area ...
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Normalized cradle-to-grave impacts for current US food consumption ...
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Nutrition – SFHIP
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USDA ERS - Ag and Food Statistics: Charting the Essentials
usda.govusda.gov
Large-scale diet tracking data reveal disparate associations ...
nature.comnature.com
Washington - Data USA
Race and Ethnicity. The 3 largest ethnic groups in Washington. White (Non-Hispanic). 5.04M ± 3.61k. Asian (Non-Hispanic). 702k ± 3.84k. Two+ (Non-Hispanic).
datausa.iodatausa.io
[PDF] WAFOOD4 - Food Systems, Nutrition, and Health
The Washington State (WA) Food Security Survey. (WAFOOD) first ... • By age group, food insecurity was highest in 45-. 54-year-olds (33 ...
uw.eduuw.edu
Limited Percentages of Adults in Washington State Meet the Dietary ...
This study suggests that only 5% to 6% of Washington adults aged ≥25 years eat sufficient fruits and vegetables relative to their reported energy intake.
sciencedirect.comsciencedirect.com
Compare Washington and United States - America's Health Rankings
Race/Ethnicity ; Fruit and Vegetable Consumption - Age 65+ - American Indian/Alaska Native. U.S.: 6.2% ; Fruit and Vegetable Consumption - Age 65+ - Asian. U.S.: ...
americashealthrankings.orgamericashealthrankings.org
WA State Community Nutrition Education Project
The Dietary Guidelines for Americans recommend that Americans over the age of two eat a variety of foods; maintain healthy weight; choose a diet low in fat, ...
washington.eduwashington.edu
139 Nutrition Statistics You Need to Know in 2024 | livestrong
livestrong.comlivestrong.com
The Gnawing Hunger of Race | July 8, 2015 | Real Change
realchangenews.orgrealchangenews.org
Hunger Report 2024: Dramatic rise in food insecurity in the ...
capitalareafoodbank.orgcapitalareafoodbank.org
Washington Median Household Income By Race - 2024 Update | Neilsberg
neilsberg.comneilsberg.com
Products - Data Briefs - Number 313 - July 2018
cdc.govcdc.gov
U.S. Census Bureau QuickFacts: Washington
QuickFacts. Washington. QuickFacts provides statistics for all states and counties. Also for cities and towns with a population of 5,000 or more.
census.govcensus.gov
Study uses local data to model food consumption patterns among ...
Information on age, gender and race/ethnicity as well as education and annual household income were gathered via telephone surveys. Participants ...
news-medical.netnews-medical.net
Census Tracts Demographic Dashboard | Washington State ...
Food Safety · Healthy Aging · Healthy Home · Illness and Disease · Immunization ... Health Statistics · Healthcare in Washington · Injury Violence and Poisoning ...
wa.govwa.gov
Washington - State Data - USDA
Current Population Survey, Food Security Supplements. • Local Area Unemployment Statistics, county-level data, U.S. Bureau of Labor Statistics. • State ...
usda.govusda.gov
Compare Washington and United States - America's Health Rankings
1. Smoking. WA: 10.0% · 2. Physical Inactivity. WA: 17.5% · 3. Economic Hardship Index. WA: 29 · 4. Low Birth Weight Racial Disparity. WA: 1.7.
americashealthrankings.orgamericashealthrankings.org
Racial Differences in Eating Patterns and Food Purchasing ...
In an urban setting, food consumption and purchasing behaviors differed substantially between older Black and White women.
nih.govnih.gov
Population by race | Office of Financial Management
wa.govwa.gov
Deserts, demographics and diet: UW and Stanford researchers reveal ...
washington.eduwashington.edu
Food consumption patterns: necessary changes and the role of the ...
teseopress.comteseopress.com
Global Food Consumption Patterns Infographic Template - Venngage
venngage.comvenngage.com
Food Insecurity Increased in 2022, With Severe Impact on ...
cbpp.orgcbpp.org
Food & Culture of Pacific Northwest Natives | Teacher Resource
This online lesson provides perspectives from Native American community members, images, objects, and other sources to help students and teachers understand
si.edusi.edu
[PDF] The State of Washington State Food System During COVID-19
Here's how the pandemic — and your grocery store habits — are affecting Washington farmers. KUOW. https://www.kuow.org/stories/here-s-how ...
wa.govwa.gov
How tribes, local organizations are bolstering food sovereignty
Indigenous organizers and advocates are growing a food-sovereignty movement to reestablish access to first foods for Washington's first peoples.
cascadepbs.orgcascadepbs.org
Focus on Food Initiative - Washington State Department of Agriculture
The Focus on Food Initiative works to ensure that safe, nutritious food is effectively produced, distributed, and delivered to people who want and need it.
wa.govwa.gov
How food became a weapon in America's culture war
In 1988, Rush Limbaugh launched his decades-long rant against brie-eating liberals as he took talk radio to the dark side and made it a force in ...
thefern.orgthefern.org
Pacific Coast Culture | World Civilization - Lumen Learning
The indigenous people in this region practiced various forms of forest gardening and fire-stick farming in the forests, grasslands, mixed woodlands, and ...
lumenlearning.comlumenlearning.com
Gathering - (Washington State History) - Vocab, Definition ... - Fiveable
Gathering refers to the act of collecting resources, food, and materials from the natural environment, which was a vital aspect of many traditional lifeways ...
fiveable.mefiveable.me
Washington State's Identity Crisis - The MIHS Islander
America in general and Washington especially is currently going through a crisis of alienation, atomization, mental health issues and political ...
mihsislander.orgmihsislander.org
The Best Food in Washington State | Best Food in America by State ...
foodnetwork.comfoodnetwork.com
Taste the Best of the Pacific Northwest: What Food is Washington ...
texasrealfood.comtexasrealfood.com
7 Deliciously Famous Dishes That Put Washington State on the Map!
keyw.comkeyw.com
What Food is Washington State Known For: Local Foods to Try
stateofwatourism.comstateofwatourism.com
The 9 Dishes You Need to Try in Washington State
tripsavvy.comtripsavvy.com
Obesity in Texas – TxOHC
Texas has had a higher obesity rate compared to the US overall. In 2019, 34.8% of Texans were obese compared to 30.9% of Americans.
txohc.orgtxohc.org
Kids Count 2021 - Every Texan
Of Texas households with children, one in five did not have enough to eat in the past week, and more than one in three Black families and one in four Hispanic ...
everytexan.orgeverytexan.org
Children's healthy eating habits and parents' socio-demographic ...
... Furthermore, a higher proportion of 2nd-grade Hispanic children reported no fruit or vegetable consumption than non-Hispanic White children (fruit: 27.9% ...
researchgate.netresearchgate.net
[PDF] Child Nutrition in Texas
They also recommend limiting added sugars and saturated fats and reducing sodium intake. Current and Lifetime Risks. Nutrition Crisis. • A ...
uth.eduuth.edu
[PDF] The Burden of Overweight and Obesity in Texas 2000-2040
Among both sexes in the Anglo, Hispanic and Other race/ethnicity groups, the prevalence of overweight and of obesity increased by age group among adults aged 18 ...
texas.govtexas.gov
U.S. Census Bureau QuickFacts: Texas
QuickFacts data are derived from: Population Estimates, American Community Survey, Census of Population and Housing, Current Population Survey, Small Area ...
census.govcensus.gov
See Me, Hear Me, Know Me: Perspectives on Diet and Physical ...
mdpi.commdpi.com
Hunger in Texas
Texas has the eighth-highest rate of senior food insecurity in the nation with 9.8% of Texas seniors at risk for hunger. Seniors face unique challenges in the ...
feedingtexas.orgfeedingtexas.org
The Built Food Environment and Dietary Intake among African ...
This exploratory study examined how the density of different sources of food in the residential environment was associated with dietary consumption among 77 ...
nih.govnih.gov
Explore Fruit and Vegetable Consumption in Texas | AHR
Texas Value: 8.8% Percentage of adults who reported consuming two or more fruits and three or more vegetables daily.
americashealthrankings.orgamericashealthrankings.org
Racial and ethnic differences in the home food environment explain ...
Results: White children had significantly better HFEs than Hispanic and black children with greater availability and accessibility of healthy foods (P < .001).
nih.govnih.gov
Disparities in Adult Fast-Food Consumption in the U.S. by Race and ...
ajpmonline.orgajpmonline.org
Products - Data Briefs - Number 320 - September 2018
cdc.govcdc.gov
USDA ERS - Charts of Note
usda.govusda.gov
Chart: Are Americans Trying to Eat Healthy? | Statista
statista.comstatista.com
America's Eating Habits Throughout the Pandemic
innerbody.cominnerbody.com
Food Consumption - Central Texas Food System
Understanding a community's food consumption patterns and health indicators can inform food system interventions related to which types of foods are grown, how ...
centraltxfoodsystem.orgcentraltxfoodsystem.org
Data Brief: Food Access in Texas and Texas Legislative Districts
Approximately 2,403,438 (9%) individuals in Texas have both low income and low access to healthy food sources, as of 2015. · The Food Access ...
uth.eduuth.edu
[PDF] State of the Food SystemReport - AustinTexas.gov
Food in Austin holds so much meaning. Many of us are able to savor and celebrate our identities through the food we eat and share, thanks in part to such a ...
austintexas.govaustintexas.gov
Obesity Data | Texas DSHS
The State of Obesity in Texas describes current data on adult obesity, childhood obesity, and obesity-related health issues in Texas.
texas.govtexas.gov
Differences in food consumption and meal patterns in Texas school ...
In contrast, 4th-grade students were more likely to consume peanuts or peanut butter, yogurt, cereal, fruit, and milk compared with 8th- and 11th-grade students ...
nih.govnih.gov
Consumer Expenditures in the Houston Metropolitan Area — 2022–23 ...
bls.govbls.gov
Food insecurity at a high in the state of Texas
spectrumlocalnews.comspectrumlocalnews.com
Interactive: Healthy Food Scarcity | The Texas Tribune
texastribune.orgtexastribune.org
[PDF] Obesity Disparities in New York State
Among people who are Black, almost all regions fall into the two highest obesity prevalence categories (10 out of 11 regions). Among people who are Hispanic or ...
ny.govny.gov
[PDF] NYHealth Survey of Food and Health - New York Health Foundation
Across New York State, food insecurity—the lack of consistent access to enough food for an active, healthy life—is prevalent, persistent, ...
nyhealthfoundation.orgnyhealthfoundation.org
[PDF] NYC Food by the Numbers
HealthyNYC is the City's ambitious plan to increase the average life expectancy of all New Yorkers to above 83 years of age by 2030, with gains across racial/ ...
nyc.govnyc.gov
Dietary and physical activity behaviors of New York City children ...
Diet and activity behaviors varied across racial/ethnic subgroups. Specifically, Mexican children had healthier diets, the least amount of sedentary time, ...
nih.govnih.gov
Explore Food Sufficiency - Children in New York | AHR
Explore national- and state-level data for hundreds of health, environmental and socioeconomic measures, including background information about each measure.
americashealthrankings.orgamericashealthrankings.org
Dietary patterns in blacks and Hispanics with diagnosed diabetes in ...
The following 5 dietary patterns were identified: pizza and sweets, meats, fried foods, fruit and vegetables, and Caribbean starch.
sciencedirect.comsciencedirect.com
Age Group by Race/Ethnicity | Common Ground Health
commongroundhealth.orgcommongroundhealth.org
Diet adoption by age U.S. 2022 | Statista
statista.comstatista.com
Dietary Guidelines for Americans | Center for Science in the ...
cspinet.orgcspinet.org
Description of Population Demographics and General Health Status ...
ny.govny.gov
Population Age Distribution by Race/Ethnicity | Common Ground Health
commongroundhealth.orgcommongroundhealth.org
Fruit, Vegetable, and Sugar-Sweetened Beverage Intake Among Young ...
cdc.govcdc.gov
The Continuing Racial and Ethnic Income Gap in New York and the ...
policybynumbers.compolicybynumbers.com
New York, NY Median Household Income By Race - 2024 Update | Neilsberg
neilsberg.comneilsberg.com
Compare New York and United States - America's Health Rankings
Measures Impacting a State's Rank ; 1. Fruit and Vegetable Consumption. NY: 12.0% ; 2. Adverse Childhood Experiences. NY: 9.8% ; 3. Premature Death. NY: 7,008 ; 4.
americashealthrankings.orgamericashealthrankings.org
Compare New York and United States - America's Health Rankings
Race/Ethnicity ; Fruit and Vegetable Consumption - Age 65+ - American Indian/Alaska Native. Data unavailable ; Fruit and Vegetable Consumption - Age 65+ - Asian.
americashealthrankings.orgamericashealthrankings.org
[PDF] Food Insecurity in NY State. Solutions to Address the Multifaceted ...
The county has an 83% increase in food insecurity (5.3% to 9.8%) from 2018 through 2020. Racial/Ethnic Disparities During COVID-19.
albany.edualbany.edu
Consumer Expenditures in the New York Metropolitan Area — 2021–22 ...
bls.govbls.gov
NYC Food by the Numbers - NYC Food Policy Center (Hunter College)
nycfoodpolicy.orgnycfoodpolicy.org
NYHealth Testimony on the Impact of COVID-19 on Food Insecurity in ...
nyhealthfoundation.orgnyhealthfoundation.org
Frontiers | United States Dietary Trends Since 1800: Lack of ...
frontiersin.orgfrontiersin.org
Products - Data Briefs - Number 320 - September 2018
cdc.govcdc.gov
Race and the Economic Fallout from COVID-19 in New York City ...
cssny.orgcssny.org
Dietary disparities of urban immigrant schoolchildren in New York City
Chinese American schoolchildren have high sodium and low whole grain intakes compared to non-Chinese peers.
medrxiv.orgmedrxiv.org
More Diverse and Older: Demographic Implications for New York's ...
nyhealthfoundation.orgnyhealthfoundation.org
New York State Department of Health Report Finds Health Equity ...
"The results of this report will help the Department target resources and nutrition programs to best help New Yorkers who are struggling with ...
ny.govny.gov
Global dietary quality in 185 countries from 1990 to 2018 show ...
nature.comnature.com
Dietary Patterns, Their Nutrients, and Associations with Socio ...
mdpi.commdpi.com
Fast food density in New York City - ScienceDirect
We found that predominantly Black areas had higher densities of fast food than predominantly White areas; high-income Black areas had similar exposure as low- ...
sciencedirect.comsciencedirect.com
[PDF] City Voices: New Yorkers on Health Food and Nutrition: Hard Truths ...
Hunger, food insecurity and inadequate access to healthy food remains a challenge for many of New York City's low and very low-income households, putting them ...
nyam.orgnyam.org
Population of New York City by Ethnic Group (Country of Birth of ...
reddit.comreddit.com
[PDF] Food Metrics Report 2022 - NYC.gov
The Food Metrics Report 2022 provides a snapshot of food and nutrition programs provided by City agencies to communities across all five boroughs. It also ...
nyc.govnyc.gov
Neighborhood Immigrant Acculturation and Diet among Hispanic ...
To identify predominant dietary patterns among Hispanic women and to determine whether adherence to dietary patterns is predicted by neighborhood level ...
nih.govnih.gov
Disparities in the Food Environments of New York City Public Schools
Racial/ethnic minority and low-income students were more likely to attend schools with unhealthy food outlets nearby. Bodegas were the most common source of ...
sciencedirect.comsciencedirect.com
Food Reports New York City Food Policy Center
The purpose of this study was to better understand the unprecedented challenges related to healthy food access and food security experienced by residents.
nycfoodpolicy.orgnycfoodpolicy.org
Ethnic Foods Market Size: Navigating the Growth and Trends of ...
linkedin.comlinkedin.com
Tracking the Effects of Values-Based Food Procurement: New York ...
cunyurbanfoodpolicy.orgcunyurbanfoodpolicy.org
Food Insecurity Rate by Location | Common Ground Health
commongroundhealth.orgcommongroundhealth.org
[PDF] Nutrition Program Standards - Office for the Aging
The Area Agency on Aging shall ensure that: 1. Preference is given to persons age sixty or over in the hiring for all staff positions, when ...
ny.govny.gov
Dietary Intake, Dietary Patterns, and Changes With Age
This study presents data on how nutrient intakes and dietary habits change from adulthood through old age.
oup.comoup.com
[PDF] Dietary Guidelines for Americans, 2020-2025
Chapter 1: Nutrition and Health Across the Lifespan: The Guidelines and Key ... Appendix 1: Nutritional Goals for Age-Sex Groups ....131. Appendix 2 ...
dietaryguidelines.govdietaryguidelines.gov
Nutrition as We Age: Healthy Eating with the Dietary Guidelines
Compared to other age ranges, older adults have the highest diet quality, with an HEI score of 63 out of 100. Although this is very encouraging, ...
health.govhealth.gov
Childhood Obesity - Hunter College NYC Food Policy Center
nycfoodpolicy.orgnycfoodpolicy.org
Frontiers | Age, an Important Sociodemographic Determinant of ...
frontiersin.orgfrontiersin.org
Dietary adequacy in different age-groups. (A) Percentage of adults ...
researchgate.netresearchgate.net
Dietary Guidelines by Age and Gender for Moderately Active Persons ...
researchgate.netresearchgate.net
Food intakes (g=day) by age groups | Download Table
researchgate.netresearchgate.net
Uncovering American Tastes: By Generation, Gender, and Cuisines ...
oklahomafarmreport.comoklahomafarmreport.com
New York: share of population by age group 2023 | Statista
statista.comstatista.com
What you need to know about the new dietary guidelines for ...
insightforwellness.cominsightforwellness.com
Frontiers | Nutritional and lifestyle management of the aging ...
frontiersin.orgfrontiersin.org
Florida - Data USA
In 2022, Florida had a population of 21.6M people with a median age of 42.4 and a median household income of $67,917. Between 2021 and 2022 the population ...
datausa.iodatausa.io
[PDF] Florida Life Course Indicator Report
Nationally, the percent of food insecure households was significantly higher among non-. Hispanic Black households and Hispanic households when compared to non- ...
floridahealth.govfloridahealth.gov
African-American Womens' Eating Habits and Intention to Change
The purpose of this study was to describe eating habits and intention to change using the stages of change (SOC) model in a sample of AA women.
springer.comspringer.com
FLHealthCHARTS.gov: Focus On
flhealthcharts.govflhealthcharts.gov
The Food Historian Blog - THE FOOD HISTORIAN
thefoodhistorian.comthefoodhistorian.com
[PDF] Dietary Risk Factors by Race/Ethnicity, Age-group, and Gender in a ...
The aim of the present study was to examine dietary trends that are associated with healthy aging for older adults by age-group and race/ ...
fiu.edufiu.edu
Dietary Risk Factors by Race/Ethnicity, Age-Group, and Gender in a ...
To explore the relationships among ethnicity/race, gender, demographics, age-group and dietary health in a nationally representative sample of older adults.
nih.govnih.gov
[PDF] Food Insecurity and Age at Menarche in Tampa Bay, Florida
The aim of this study was to assess whether household food insecurity is associated with delayed or early menarche among.
usf.eduusf.edu
Characterization of adult obesity in Florida using the OneFlorida ...
Women had higher obesity rates compared with men. Obesity rates varied within racial/ethnic groups, with the highest rate among African–Americans (45.7%).
nih.govnih.gov
Table - U.S. Census Bureau QuickFacts: Florida
QuickFacts data are derived from: Population Estimates, American Community Survey, Census of Population and Housing, Current Population Survey, Small Area ...
census.govcensus.gov
Behavioral Risk Factor Surveillance System (BRFSS) Dashboard
The data about Adults Who Consumed Five or More Servings of Fruits or Vegetables per Day (BRFSS) come from a state-based telephone surveillance system ...
flhealthcharts.govflhealthcharts.gov
Disparities in State-Specific Adult Fruit and Vegetable Consumption
Recent data show adults continue to consume too few fruits and vegetables; overall, 12.2% met fruit intake recommendations and 9.3% met vegetable intake ...
cdc.govcdc.gov
Effect upon dietary intakes of low-income mothers served by a north ...
Blacks had significantly higher mean intakes of niacin and protein and a significantly higher 24-hour mean intake of soft drinks than whites. Being a member of ...
sciencedirect.comsciencedirect.com
effect upon dietary intakes of low-income mothers served by a north ...
Mean numbers of children per family were 2.1 for whites and 2.82 for blacks. Food and nutrient intake data were collected using a 24-hour recall and a food ...
nih.govnih.gov
Fast Food Statistics | July 2023 | The Barbecue Lab
thebarbecuelab.comthebarbecuelab.com
Fast Food Statistics 2024: Trends, Growth, and Insights
whfoods.comwhfoods.com
Seafood Consumption Trends among U.S. Consumers: Influences of the ...
mdpi.commdpi.com
Differences in fat-related dietary patterns between black, Hispanic ...
This report examines how sources of fat and patterns of fat-related dietary habits differed between black, Hispanic and white women participating in a ...
nih.govnih.gov
Cluster Analysis Defines Distinct Dietary Patterns for African ...
African Americans have a higher prevalence of diet-related chronic diseases than the general US population. Recent evidence suggests that examining dietary ...
jandonline.orgjandonline.org
Table - U.S. Census Bureau QuickFacts: Florida
Table ; In civilian labor force, female, percent of population age 16 years+, 2018-2022, 54.6% ; Total accommodation and food services sales, 2017 ($1,000)(c) ...
census.govcensus.gov
Acculturation and dietary intake pattern among Jamaican ...
Twenty-three percent of participants had a traditional diet while 68% had an acculturated diet. Table 1 presents the demographic characteristics of study ...
clinicalkey.comclinicalkey.com
Dietary Patterns and Years Living in the United States by Hispanic ...
Dietary patterns derived using exploratory and confirmatory factor analysis are stable and generalizable across race, region, and gender subgroups in the ...
sciencedirect.comsciencedirect.com
10 Key Facts About Florida's Population in 2024 - Nch Stats
nchstats.comnchstats.com
Florida Population - 2023 Stats & Trends | Neilsberg
neilsberg.comneilsberg.com
Mapping Florida Neighborhood Patterns
proximityone.comproximityone.com
1. Distribution of Women of All Ages by Race/Ethnicity, Florida ...
researchgate.netresearchgate.net
Florida Demographics: The people of Florida
floridiannature.comfloridiannature.com
Florida's Changing Electorate: More Racially/Ethnically and Age ...
jamesmadison.orgjamesmadison.org
Summary Findings - USDA ERS
USDA, Economic Research Service (ERS) researchers examined differences in diet quality by food source and demographics from 1977–2018.
usda.govusda.gov
American cuisine - Wikipedia
Principal influences on American cuisine are European, Native American, soul food, regional heritages including Cajun, Louisiana Creole, Pennsylvania Dutch, ...
wikipedia.orgwikipedia.org
[PDF] 2023 Food and Health Survey
Specifically, results were weighted by age, education, gender, race/ethnicity, and region. The survey was conducted by Greenwald Research using ...
foodinsight.orgfoodinsight.org
Mexico | History, Map, Flag, Population, & Facts | Britannica
Mexico is a country of southern North America and the third largest country in Latin America. It is one of the chief economic and political forces in Latin ...
britannica.combritannica.com
Decomposing Future Exposure from Increasing Flood Risk and ...
[9] investigated these demographic changes at the county level for coastal versus inland areas as an indicator of increasing flood risk.
mdpi.commdpi.com
United States of America - Smartraveller
Children of all ages must have their own ESTA approval or US visa. US Customs and Border Protection (CBP) requires children under 18 years of ...
smartraveller.gov.ausmartraveller.gov.au
Relationship between Diet Quality and Socioeconomic and Health ...
mdpi.commdpi.com
Here's how Americans are approaching healthy food habits | World ...
weforum.orgweforum.org
How Our Eating Habits Compare to the New Dietary Guidelines ...
businessinsider.combusinessinsider.com
Researchers identify groups most vulnerable to food insecurity ...
nutrition.orgnutrition.org
A Comparison of Dietary Patterns and Factors Influencing Food ...
This systematic review aims to address these gaps and understand differences in dietary intakes and influencers of dietary habits of ethnic groups worldwide.
nih.govnih.gov
Inter- and independent effects of region and race/ethnicity on variety ...
Examining the relationship of race/ethnicity and region of residence with fruit and vegetable consumption is therefore critical to improving ...
nih.govnih.gov
Dietary patterns of adults and their associations with Sami ethnicity ...
The present study determined dietary patterns and investigated their association with Sami ethnicity, sociodemographic factors, and lifestyle factors
biomedcentral.combiomedcentral.com
[PDF] Association of cultural affinity and island food consumption in the ...
Objectives: The dietary patterns of Pacific Islander Americans are partially influenced by a rich cultural heritage. There is little.
harvard.eduharvard.edu
A Comparison of Dietary Patterns and Factors Influencing Food ...
This systematic review aims to address these gaps and understand differences in dietary intakes and influencers of dietary habits of ethnic groups worldwide.
researchgate.netresearchgate.net
[PDF] Heterogeneity of Food Consumption Pattern across different Ethnic ...
The purpose of this research is to examine the heterogeneity of food consumption pattern across different ethnic groups in Ontario.
uoguelph.cauoguelph.ca
Changes in food habits after migration among South Asians settled ...
Both groups reported a decrease in bean and lentil consumption. Multivariate regression showed that age was negatively related to increases in butter and ...
sciencedirect.comsciencedirect.com
Proximity to small-scale inland and coastal fisheries is ...
nature.comnature.com
Food consumption patterns. | Download Scientific Diagram
researchgate.netresearchgate.net
Evaluation of food consumption and dietary patterns in Spain by ...
nature.comnature.com
Food Consumption Patterns and Nutrient Intakes of Children and ...
mdpi.commdpi.com
4.1 Understanding food supply and demand across the rural–urban ...
fao.orgfao.org
A short history of American food (whatever that is) - CNN
“It's really, really influenced by indigenous cultures and, in particular, by enslaved people who come from the Caribbean, by enslaved ...
cnn.comcnn.com
Exploring Foods of the Pacific: Cultural Food Identity in the US ...
Indigenous peoples of the Pacific have seen major shifts in dietary patterns due to foreign colonization, which introduced an array of new foods.
nih.govnih.gov
How Hispanic and Asian Populations Influence US Food Culture
The researchers found strong evidence that Asian and Hispanic populations are important contributors to local food culture.
arizona.eduarizona.edu
TRADITIONAL FOODS AND PHYSICAL ACTIVITY PATTERNS AND ...
The EARTH Study found relationships between traditional food use, physical activities, cultural activities and behaviours.
nih.govnih.gov
Different Food Cultures | Overview, Relationships & Importance
What people eat around the world is heavily influenced by their religion, rituals, customs, traditions, and social and economic status.
study.comstudy.com
The intersection of culture and cuisine: How food shapes our identity
Food has the remarkable ability to bring people together and create a sense of connection. It offers a unique opportunity to learn about different cultures.
ubc.caubc.ca
You Are What You Eat: U.S. Food Geography | Mappenstance.
richmond.edurichmond.edu
Frontiers | An Overview of the Sociological and Environmental ...
frontiersin.orgfrontiersin.org
Food as Culture: Cuisine, Food Customs, and Cultural Identity ...
slofoodbank.orgslofoodbank.org
American cultural regions mapped through the lexical analysis of ...
nature.comnature.com
The Role of Cultural Factors in Sustainable Food Consumption—An ...
mdpi.commdpi.com
How a coastline 100 million years ago influences modern election ...
reddit.comreddit.com
Mediterranean Diet, Sustainability, and Tourism&mdash;A Study of ...
mdpi.commdpi.com
Different Food Habits of People Living in the United States | by ...
medium.commedium.com
American food and the flavors of diversity - Stump & Associates
usvisagroup.comusvisagroup.com
Nutritional Influences on the Health of Women and Children in Cabo ...
mdpi.commdpi.com
California Cuisine Guide: 5 Traits of California Cuisine - MasterClass
California cuisine relies on fresh ingredients local to California, while also highlighting an extensive array of culinary influences from across the globe.
masterclass.commasterclass.com
The Broken Promise of California Cuisine - Feminist Food Journal
The “smart casual” aesthetic of California cuisine promised us a better way of living. But its food shrinks the plane of our politics at the expense of ...
feministfoodjournal.comfeministfoodjournal.com
Famous Foods California is Known For
Let's take a look at a few popular recipes that can be traced back to the Golden State, and what makes them uniquely Californian.
discovercaliforniawines.comdiscovercaliforniawines.com
The History of California Cuisine & Home Cooking - Munchery
The California Cuisine movement may have saved the state of California and the entire country from a lifetime of TV dinners and processed food.
munchery.communchery.com
Celebrating migrant histories and cuisines in California's East Bay
The Cultural Food Traditions Project is an ongoing series of dinners featuring chefs from immigrant or refugee backgrounds given the space to cook a meal of ...
slowfood.comslowfood.com
California Studies in Food and Culture - De Gruyter
2023 Ways of Eating Exploring Food through History and Culture Benjamin Aldes Wurgaft, Merry White Volume 81 in this series
degruyter.comdegruyter.com
The Best Things to Eat in California : Food Network | Best Food in ...
foodnetwork.comfoodnetwork.com
Food: A History – BlendEd Consortium
blendedconsortium.orgblendedconsortium.org
20 Unique California Foods You Need To Try
tastingtable.comtastingtable.com
Exploring the Rich Tapestry of California Food History
thetrough.cathetrough.ca
Discovering California's Culinary Wonders: What Food is California ...
texasrealfood.comtexasrealfood.com
How American Food Has Changed Over the Last 50 Years
aarp.orgaarp.org
A Brief History of Texas: Geography, Culture, and Cuisine
Europeans introduced wheat, biscuits, and gravy, while African Americans introduced collard greens and beans. Consequently, the mixing of all of ...
itsbreeandben.comitsbreeandben.com
The Texas Food Manifesto
We owe a lot to the Southern influence in East and Central Texas: our manifold corn dishes, from grits to hushpuppies; the buttermilk school of baking; pork and ...
texasmonthly.comtexasmonthly.com
Foodways Texas cooks up history of Texas foods | San Antonio
Other chefs who contributed dishes influenced by local immigrant communities are Tan Nguyen of Central Market, Jason Dady of The Lodge, Rebecca ...
sacurrent.comsacurrent.com
[PDF] FOOD AND CULTURE GUIDE - Houston Food Bank
Food and culture have been influenced by various groups - Indigenous peoples of Central and South America and various European colonists.
houstonfoodbank.orghoustonfoodbank.org
Many Cultures Converge to Creat One-of-a-Kind Lone Star Cuisine
Texas' cuisine is influenced by the cultures of the six different flags that have flown over Texas. This has enabled a distinctive Texas cuisine.
texasalmanac.comtexasalmanac.com
Terroir Noire: African American Foodways in Slavery, Texas
Northeastern and central Texas Black communities brought with them a shared heritage diet based on corn, pork, and additions such as turnip ...
afroculinaria.comafroculinaria.com
Texan cuisine - Wikipedia
wikipedia.orgwikipedia.org
The History of Texas Cuisine – Fresh from the Sunbelt
pittmandavis.compittmandavis.com
The Texas Food Pyramid: made by a Texan, for Texans
dallasnews.comdallasnews.com
Cultural Influences on Hill Country Cooking
texashillcountry.comtexashillcountry.com
Exploring the Culinary Fusion: German Influence on Texas Food Culture
texasrealfood.comtexasrealfood.com
We Are Who We Eat With: Food, Distinction, and Commensality | The ...
mit.edumit.edu
The eating habits of liberals vs. conservatives : r/coolguides
reddit.comreddit.com
Texas Culture, Part VII
youtube.comyoutube.com
Disparities in Community Food Environments - Ask IFAS
The effects of CFEs on community and individual FNS vary depending on social, political, cultural, and other environmental factors (Sadler et al ...
ufl.eduufl.edu
[PDF] Central Florida Food Culture: The Changing Landscape
Food cultures that once treated cooking and eating as central elements in maintaining social structure and tradition are slowly being usurped by a.
rollins.edurollins.edu
Why Are We So Obsessed With the Way Politicians Eat?
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nytimes.comnytimes.com
A Taste of Home: UCF Experts Examine Food's Role in Culture
UCF anthropology and sociology experts share how food is one of the most powerful ways to express and share culture — from the Phillipines to South Ameria.
ucf.eduucf.edu
DIETARY PATTERNS AND STYLES OF SOCIAL INVOLVEMENT ...
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jstor.orgjstor.org
[PDF] Patterns of Indigenous Foodways in South Florida, 1855 to 1917
A suite of political, social, and en- vironmental factors taking root during the first eighteen years of that century led to the eventual about ...
flvc.orgflvc.org
The Correlation of Cultural & Family Dynamics to Disordered Eating ...
In Hispanic and Latin communities, heritage is celebrated through many facets of cultural traditions, such as communal meals and familial hierarchy and bonds.
allianceforeatingdisorders.comallianceforeatingdisorders.com
State and Local Political Culture – The American Partnership
theamericanpartnership.comtheamericanpartnership.com
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sciencedirect.comsciencedirect.com
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reddit.comreddit.com
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healthfullivingsd.comhealthfullivingsd.com
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amazon.comamazon.com
California Studies in Food and Culture - De Gruyter
Food Politics. How the Food Industry Influences Nutrition and Health. Marion Nestle. Volume 3 in this series. More Cite.
degruyter.comdegruyter.com
California Studies in Food and Culture on JSTOR
Food Politics: How the Food Industry Influences Nutrition and Health. MARION NESTLE. Foreword by Michael Pollan. Copyright Date: 2013-05-14.
jstor.orgjstor.org
Food Politics: How the Food Industry Influences Nutrition and Health ...
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amazon.comamazon.com
California Studies in Food and Culture on JSTOR
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jstor.orgjstor.org
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amazon.comamazon.com
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texasfarmbureau.orgtexasfarmbureau.org
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utrgv.eduutrgv.edu
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restaurantbusinessonline.comrestaurantbusinessonline.com
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xmap.aixmap.ai
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texaslocalfood.orgtexaslocalfood.org
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sciencedirect.comsciencedirect.com
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nih.govnih.gov
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調査のまとめ
#### アメリカ合衆国における人種別および年齢層別の消費者プロファイル アメリカ合衆国の消費者プロファイルは、人種や年齢層によって大きく異なります。以下に、主要なポイントをまとめます。 ####...
調査のまとめ
#### カリフォルニア州における人種別および年齢層別の食習慣の調査 カリフォルニア州では、人種や年齢層によって食習慣に顕著な違いが見られます。特に、子供たちの食事においては、果物や野菜の消費量に人...
調査のまとめ
#### ワシントン州における人種別および年齢層別の食習慣 ワシントン州の食習慣は、年齢層や人種によって顕著な違いが見られます。特に、果物や野菜の摂取状況や食品不安の問題が浮き彫りになっています。 ...
調査のまとめ
#### テキサス州における人種別および年齢層別の食習慣の調査 テキサス州における人種別および年齢層別の食習慣は、さまざまな要因によって影響を受けています。特に、経済的背景や地域の食料アクセスの状況...
調査のまとめ
#### ニューヨーク州における人種別および年齢層別の食習慣の調査 ニューヨーク州における人種別および年齢層別の食習慣は、さまざまな研究によって明らかにされています。以下に、主な調査結果をまとめます...
調査のまとめ
#### ニューヨーク市における人種別および年齢層別の食習慣の調査 ニューヨーク市における人種別および年齢層別の食習慣は、さまざまな要因によって影響を受けています。以下に、主な調査結果をまとめます。...
調査のまとめ
#### フロリダ州における人種別および年齢層別の食習慣の調査 フロリダ州における人種別および年齢層別の食習慣は、さまざまな要因によって影響を受けています。特に、年齢や人種により食事の選択や栄養摂取...
調査のまとめ
#### 内陸地域における人種別および年齢層別の食習慣の調査 内陸地域における人種別および年齢層別の食習慣に関する調査は、食事の質や食品購入行動において顕著な違いを示しています。以下に、関連する研究...
調査のまとめ
#### 各地域における食習慣の政治的および文化的背景 食習慣は、地域の政治的および文化的背景と密接に関連しています。以下に、いくつかの地域の食文化の特徴とその背景を示します。 ##### 1. ...
調査のまとめ
#### 各地域の消費者が特定の食習慣を持つ理由 各地域の消費者が特定の食習慣を持つ背景には、文化、歴史、経済的要因、環境的要因が複雑に絡み合っています。以下に、これらの要因を詳しく説明します。 ...

📊 ドメイン統計

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